{"id":33940,"date":"2022-07-15T08:50:05","date_gmt":"2022-07-15T12:50:05","guid":{"rendered":"https:\/\/www.kalofagas.ca\/?p=33940"},"modified":"2023-03-22T18:21:48","modified_gmt":"2023-03-22T22:21:48","slug":"lotus-biscoff-ice-cream","status":"publish","type":"post","link":"https:\/\/www.kalofagas.ca\/2022\/07\/15\/lotus-biscoff-ice-cream\/","title":{"rendered":"Lotus Biscoff Ice Cream"},"content":{"rendered":"\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image alignright is-resized\"><img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.kalofagas.ca\/wp-content\/uploads\/2022\/07\/162402905_4038476246215040_5966920329854487948_n.jpg?resize=200%2C512&#038;ssl=1\" alt=\"Lotus Biscoff spread\" class=\"wp-image-33943\" width=\"200\" height=\"512\"\/><\/figure>\n\n\n\n<p>The first time I had these cookies was on flight. I don&#8217;t remember which airline (likely in Europe) but it was a snack that was given with coffee.<\/p>\n\n\n\n<p>Hence the name Biscoff, combining the words biscuit and coffee (and how they are supposed to be enjoyed).<\/p>\n\n\n\n<p>These cookies were created in <a href=\"https:\/\/www.lotusbakeries.com\/history\" target=\"_blank\" rel=\"noopener\">Belgium by the Boone Bros. in 1932<\/a>, Essentially they are a crisp speculoos biscuit with a caramel and cinnamon flavour profile.<\/p>\n\n\n\n<p>I have yet to meet a person who doesn&#8217;t like Lotus Biscoff and they&#8217;ve become so popular there is now a spread you can buy in jars packed with the same flavour. Game changer!<\/p>\n\n\n\n<p>It is with the Lotus Biscoff spread (along with the original biscuits) that this no-churn style ice cream comes together.<\/p>\n\n\n\n<p>I like using my stand mixer but if you don&#8217;t have one, a hand mixer will work as well. You&#8217;re about to have one of the tastiest ice creams ever!<\/p>\n\n\n<div class=\"wp-block-wpzoom-recipe-card-block-recipe-card is-style-default header-content-align-left block-alignment-left\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/i0.wp.com\/www.kalofagas.ca\/wp-content\/uploads\/2022\/07\/20220714_153021-01-scaled.jpeg?fit=800%2C800&amp;ssl=1\" class=\"wpzoom-recipe-card-image\" alt=\"Lotus Biscoff Ice Cream\" id=\"33942\" srcset=\"https:\/\/i0.wp.com\/www.kalofagas.ca\/wp-content\/uploads\/2022\/07\/20220714_153021-01-scaled.jpeg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.kalofagas.ca\/wp-content\/uploads\/2022\/07\/20220714_153021-01-scaled.jpeg?resize=1024%2C1024&amp;ssl=1 1024w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\n\t\t\t\t\t<figcaption>\n\t\t\t\t\t\t<div class=\"wpzoom-recipe-card-print-link\">\n\t            <a class=\"btn-print-link no-print\" href=\"#wpzoom-recipe-card\" title=\"Print directions...\" style=\"background-color: #222222;\" data-servings-size=\"12-14\" data-recipe-id=\"33940\">\n\t            \t<SVG class=\"wpzoom-rcb-icon-print-link\" viewBox=\"0 0 32 32\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <g data-name=\"Layer 55\" id=\"Layer_55\">\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M28,25H25a1,1,0,0,1,0-2h3a1,1,0,0,0,1-1V10a1,1,0,0,0-1-1H4a1,1,0,0,0-1,1V22a1,1,0,0,0,1,1H7a1,1,0,0,1,0,2H4a3,3,0,0,1-3-3V10A3,3,0,0,1,4,7H28a3,3,0,0,1,3,3V22A3,3,0,0,1,28,25Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,31H7a1,1,0,0,1-1-1V20a1,1,0,0,1,1-1H25a1,1,0,0,1,1,1V30A1,1,0,0,1,25,31ZM8,29H24V21H8Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,9a1,1,0,0,1-1-1V3H8V8A1,1,0,0,1,6,8V2A1,1,0,0,1,7,1H25a1,1,0,0,1,1,1V8A1,1,0,0,1,25,9Z\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"2\" x=\"24\" y=\"11\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"4\" x=\"18\" y=\"11\" \/>\n \t            \t    <\/g>\n \t            \t<\/SVG>\n\t                <span>Print<\/span>\n\t            <\/a>\n\t        <\/div>\n\t\t            <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\">Lotus Biscoff Ice Cream<\/h2><span class=\"recipe-card-author\">Recipe by Peter Minaki<\/span><span class=\"recipe-card-course\">Course: <mark>Dessert<\/mark><\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #6d767f;\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">12-14<\/p><span class=\"detail-item-unit\">servings<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" style=\"color: #6d767f;\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">30<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\" style=\"color: #6d767f;\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">40<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><\/div><\/div><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\">Ingredients<\/h3><ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-641b7d4d5949b\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">397ml tin of sweetened condensed milk<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-641b7d4d5949c\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">794ml heavy cream (use condensed milk tin to measure out 2x)<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-641b7d4d5949d\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 1\/4 cup Lotus Biscoff spread (smooth)<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-641b7d4d5949e\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 tsp. of vanilla extract<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1679523208058143\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">pinch of salt<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1679523219857172\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\"><\/strong><strong>For Layering<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-1679523237097202\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">125gr. Lotus Biscoff spread<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1679523247906223\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">125 gr. Lotus Biscoff cookies, hand crushed<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\">Directions<\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-641b7d4d5949f\" class=\"direction-step\">Place your spread into a microwave and zap for 20 seconds to soften. Add into the bowl of your stand mixer along with the condensed milk. Use the empty condensed milk tin to measure out out your cream (2 tin fulls of cream) and pour into the bowl.<\/li><li id=\"wpzoom-rcb-direction-step-641b7d4d594a0\" class=\"direction-step\">Place the whisk attachment on and whisk on low for a minute (to combine) then increase speed.<\/li><li id=\"wpzoom-rcb-direction-step-641b7d4d594a1\" class=\"direction-step\">Add vanilla, pinch of salt and increase speed to high. The mixture should be whipped in 2-3 minutes.<\/li><li id=\"wpzoom-rcb-direction-step-641b7d4d594a2\" class=\"direction-step\">Melt 125 gr. of spread and have your crumbled cookies ready for assembly.<\/li><li id=\"wpzoom-rcb-direction-step-1679523259654244\" class=\"direction-step\">Add 1\/3 of your ice cream mixture into loaf tin or tub and and top with 1\/3 of the spread and 1\/3 of crumbled cookies. Swirl in using a knife.<\/li><li id=\"wpzoom-rcb-direction-step-1679523260775249\" class=\"direction-step\">Repeat another two times. The top with have spread and cookies as the topping.<img data-recalc-dims=\"1\" height=\"800\" width=\"800\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.kalofagas.ca\/wp-content\/uploads\/2022\/07\/20220713_185401-01.jpeg?resize=800%2C800&#038;ssl=1\" title=\"Lotus Biscoff Ice Cream\" alt=\"Lotus Biscoff Ice Cream\" class=\"direction-step-image\" style=\"width: 200px\" \/><\/li><li id=\"wpzoom-rcb-direction-step-1679523261433254\" class=\"direction-step\">Cover with plastic wrap and place in your freezer overnight.<\/li><li id=\"wpzoom-rcb-direction-step-1679523262187259\" class=\"direction-step\">Serve in bowls or cones and enjoy!<\/li><\/ul><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Lotus Biscoff Ice Cream\",\"image\":[\"https:\\\/\\\/www.kalofagas.ca\\\/wp-content\\\/uploads\\\/2022\\\/07\\\/20220714_153021-01-scaled.jpeg\",\"https:\\\/\\\/i0.wp.com\\\/www.kalofagas.ca\\\/wp-content\\\/uploads\\\/2022\\\/07\\\/20220714_153021-01-scaled.jpeg?resize=500%2C500&ssl=1\",\"https:\\\/\\\/i0.wp.com\\\/www.kalofagas.ca\\\/wp-content\\\/uploads\\\/2022\\\/07\\\/20220714_153021-01-scaled.jpeg?resize=500%2C375&ssl=1\",\"https:\\\/\\\/i0.wp.com\\\/www.kalofagas.ca\\\/wp-content\\\/uploads\\\/2022\\\/07\\\/20220714_153021-01-scaled.jpeg?resize=480%2C270&ssl=1\"],\"description\":\"\",\"keywords\":\"cookies, dairy, Gelato, Ice Cream, cookies, dairy, Gelato, Ice Cream\",\"author\":{\"@type\":\"Person\",\"name\":\"Peter Minaki\"},\"datePublished\":\"2022-07-15T08:50:05-04:00\",\"prepTime\":\"PT30M\",\"cookTime\":\"PT40M\",\"totalTime\":\"PT1H10M\",\"recipeCategory\":[\"Dessert\"],\"recipeCuisine\":[],\"recipeYield\":[\"12-14\",\"12-14 servings\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"397ml tin of sweetened condensed milk\",\"794ml heavy cream (use condensed milk tin to measure out 2x)\",\"1 1\\\/4 cup Lotus Biscoff spread (smooth)\",\"1 tsp. of vanilla extract\",\"pinch of salt\",\"125gr. 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Use the empty condensed milk tin to measure out out your cream (2 tin fulls of cream) and pour into the bowl.\",\"url\":\"https:\\\/\\\/www.kalofagas.ca\\\/2022\\\/07\\\/15\\\/lotus-biscoff-ice-cream\\\/#wpzoom-rcb-direction-step-641b7d4d5949f\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Place the whisk attachment on and whisk on low for a minute (to combine) then increase speed.\",\"text\":\"Place the whisk attachment on and whisk on low for a minute (to combine) then increase speed.\",\"url\":\"https:\\\/\\\/www.kalofagas.ca\\\/2022\\\/07\\\/15\\\/lotus-biscoff-ice-cream\\\/#wpzoom-rcb-direction-step-641b7d4d594a0\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add vanilla, pinch of salt and increase speed to high. The mixture should be whipped in 2-3 minutes.\",\"text\":\"Add vanilla, pinch of salt and increase speed to high. 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The top with have spread and cookies as the topping.\",\"url\":\"https:\\\/\\\/www.kalofagas.ca\\\/2022\\\/07\\\/15\\\/lotus-biscoff-ice-cream\\\/#wpzoom-rcb-direction-step-1679523260775249\",\"image\":\"https:\\\/\\\/www.kalofagas.ca\\\/wp-content\\\/uploads\\\/2022\\\/07\\\/20220713_185401-01-1024x1024.jpeg\"},{\"@type\":\"HowToStep\",\"name\":\"Cover with plastic wrap and place in your freezer overnight.\",\"text\":\"Cover with plastic wrap and place in your freezer overnight.\",\"url\":\"https:\\\/\\\/www.kalofagas.ca\\\/2022\\\/07\\\/15\\\/lotus-biscoff-ice-cream\\\/#wpzoom-rcb-direction-step-1679523261433254\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Serve in bowls or cones and enjoy!\",\"text\":\"Serve in bowls or cones and enjoy!\",\"url\":\"https:\\\/\\\/www.kalofagas.ca\\\/2022\\\/07\\\/15\\\/lotus-biscoff-ice-cream\\\/#wpzoom-rcb-direction-step-1679523262187259\",\"image\":\"\"}]}<\/script><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>The first time I had these cookies was on flight. I don&#8217;t remember which airline (likely in Europe) but it was a snack that was given with coffee.<\/p>\n","protected":false},"author":9,"featured_media":33942,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14],"tags":[503,504,589,588],"class_list":["post-33940","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","tag-cookies","tag-dairy","tag-gelato","tag-ice-cream"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.kalofagas.ca\/wp-content\/uploads\/2022\/07\/20220714_153021-01-scaled.jpeg?fit=1284%2C2048&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.kalofagas.ca\/wp-json\/wp\/v2\/posts\/33940","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kalofagas.ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kalofagas.ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kalofagas.ca\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kalofagas.ca\/wp-json\/wp\/v2\/comments?post=33940"}],"version-history":[{"count":0,"href":"https:\/\/www.kalofagas.ca\/wp-json\/wp\/v2\/posts\/33940\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kalofagas.ca\/wp-json\/wp\/v2\/media\/33942"}],"wp:attachment":[{"href":"https:\/\/www.kalofagas.ca\/wp-json\/wp\/v2\/media?parent=33940"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kalofagas.ca\/wp-json\/wp\/v2\/categories?post=33940"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kalofagas.ca\/wp-json\/wp\/v2\/tags?post=33940"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}