{"id":30918,"date":"2020-10-15T08:24:56","date_gmt":"2020-10-15T12:24:56","guid":{"rendered":"https:\/\/www.kalofagas.ca\/?p=30918"},"modified":"2020-10-15T08:25:51","modified_gmt":"2020-10-15T12:25:51","slug":"turkey-stuffing-er-dressing","status":"publish","type":"post","link":"https:\/\/www.kalofagas.ca\/2020\/10\/15\/turkey-stuffing-er-dressing\/","title":{"rendered":"Turkey Stuffing&#8230;er Dressing"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-30919\" src=\"https:\/\/i0.wp.com\/www.kalofagas.ca\/wp-content\/uploads\/2020\/10\/72565630_10162645453095553_374137538912190464_o.jpg?resize=800%2C799&#038;ssl=1\" alt=\"\" width=\"800\" height=\"799\" srcset=\"https:\/\/i0.wp.com\/www.kalofagas.ca\/wp-content\/uploads\/2020\/10\/72565630_10162645453095553_374137538912190464_o.jpg?w=1080&amp;ssl=1 1080w, https:\/\/i0.wp.com\/www.kalofagas.ca\/wp-content\/uploads\/2020\/10\/72565630_10162645453095553_374137538912190464_o.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.kalofagas.ca\/wp-content\/uploads\/2020\/10\/72565630_10162645453095553_374137538912190464_o.jpg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.kalofagas.ca\/wp-content\/uploads\/2020\/10\/72565630_10162645453095553_374137538912190464_o.jpg?resize=768%2C767&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.kalofagas.ca\/wp-content\/uploads\/2020\/10\/72565630_10162645453095553_374137538912190464_o.jpg?resize=500%2C500&amp;ssl=1 500w, https:\/\/i0.wp.com\/www.kalofagas.ca\/wp-content\/uploads\/2020\/10\/72565630_10162645453095553_374137538912190464_o.jpg?resize=100%2C100&amp;ssl=1 100w, https:\/\/i0.wp.com\/www.kalofagas.ca\/wp-content\/uploads\/2020\/10\/72565630_10162645453095553_374137538912190464_o.jpg?resize=600%2C599&amp;ssl=1 600w, https:\/\/i0.wp.com\/www.kalofagas.ca\/wp-content\/uploads\/2020\/10\/72565630_10162645453095553_374137538912190464_o.jpg?resize=120%2C120&amp;ssl=1 120w, https:\/\/i0.wp.com\/www.kalofagas.ca\/wp-content\/uploads\/2020\/10\/72565630_10162645453095553_374137538912190464_o.jpg?resize=45%2C45&amp;ssl=1 45w, https:\/\/i0.wp.com\/www.kalofagas.ca\/wp-content\/uploads\/2020\/10\/72565630_10162645453095553_374137538912190464_o.jpg?resize=200%2C200&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.kalofagas.ca\/wp-content\/uploads\/2020\/10\/72565630_10162645453095553_374137538912190464_o.jpg?resize=400%2C400&amp;ssl=1 400w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>I love making stuffing as a side dish with my roast turkey. Stuffing is made of stale bread, giblets, herbs and placed in the cavity of the turkey.<\/p>\n<p>I like baking it separate from the turkey, as it cooks quicker and it is safer: the stuffing may absorb meat juices that may not be cooked through, the temperature of stuffing may have a different temperature from your turkey&#8217;s reading.<\/p>\n<p>Bake it separately in an oven safe baking vessel. Officially, it is now called dressing (when cooked separately).<\/p>\n<p><strong>Turkey Stuffing&#8230;er Dressing<\/strong><\/p>\n<p>(serves 8-10)<\/p>\n<p><em>10 cups of dry bread, cubed into Croutons(or cube some other bread then dry out in the oven for 30 minutes at 200f).<\/em><br \/>\n<em>1 packet of turkey giblets, finely chopped<\/em><br \/>\n<em>3 Tbsp. unsalted butter<\/em><br \/>\n<em>1 large onion, diced<\/em><br \/>\n<em>1 stalk of celery, diced<\/em><br \/>\n<em>1 bay leaf<\/em><br \/>\n<em>3 mild to medium Italian sausages, casings removed and broken up to the consistency of mince<\/em><br \/>\n<em>3 Tbsp. of chopped fresh sage<\/em><br \/>\n<em>5 Tbsp. of chopped fresh parsley<\/em><br \/>\n<em>1 egg, lightly beaten<\/em><br \/>\n<em>2 cups of turkey, chicken or vegetable<\/em><br \/>\n<em>1\/2 cup of cream<\/em><br \/>\n<em>salt and pepper to taste<\/em><\/p>\n<ol>\n<li>Place your Croutons in your casserole\/baking vessel and toss with the parsley, sage some salt and lots of black pepper and reserve.<\/li>\n<li>Using a skillet, melt your butter and saute your onions, celery, bay leaf until softened (10 minutes) under medium-low heat.<\/li>\n<li>Add your giblets &amp; sausage and saute until browned for another 10 minutes under medium heat. Pour in and stir the cream and reserve to cool to warm.<\/li>\n<li>Add your stock to the Croutons and toss to coat and wet the entire mixture. Allow to cool for a few minutes then add the egg and mix well.<\/li>\n<li>Add your sausage\/giblets saute to the casserole and fold until the entire mixture has blended.<\/li>\n<li>Bake in a pre-heated 350F oven for 30-40 minutes or until the top has turned a golden brown.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>I love making stuffing as a side dish with my roast turkey. Stuffing is made of stale bread, giblets, herbs and placed in the cavity of the turkey. I like baking it separate from the turkey, as it cooks quicker and it is safer: the stuffing may absorb meat juices that may not be cooked [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":30919,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[59,63,26,199,89,122,152,18,49,47],"tags":[],"class_list":["post-30918","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","category-christmas","category-dressing","category-featured","category-herbs","category-offal","category-onions","category-side","category-stuffing","category-thanksgiving"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.kalofagas.ca\/wp-content\/uploads\/2020\/10\/72565630_10162645453095553_374137538912190464_o.jpg?fit=1080%2C1079&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.kalofagas.ca\/wp-json\/wp\/v2\/posts\/30918","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kalofagas.ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kalofagas.ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kalofagas.ca\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kalofagas.ca\/wp-json\/wp\/v2\/comments?post=30918"}],"version-history":[{"count":0,"href":"https:\/\/www.kalofagas.ca\/wp-json\/wp\/v2\/posts\/30918\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kalofagas.ca\/wp-json\/wp\/v2\/media\/30919"}],"wp:attachment":[{"href":"https:\/\/www.kalofagas.ca\/wp-json\/wp\/v2\/media?parent=30918"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kalofagas.ca\/wp-json\/wp\/v2\/categories?post=30918"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kalofagas.ca\/wp-json\/wp\/v2\/tags?post=30918"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}