Baby Arugula & Citrus Salad
This salad uses my popular three-citrus dressing, some baby arugula, citrus fruit and some almonds and pomegranate seeds.
Seafood Chowder
You can use whatever seafood you have on hand but I like using a white fish (fresh cod), small shrimp and small bay scallops.
Kolokithopastitsa From Naxos
When I visit Greece, it’s from late July until about mid-September. During this time I also get to see produce change at the markets. We are now into Autumn and pumpkin and squash are now in season. This dish comes from the island of Naxos, a well-sized island that boasts of a good tourist season […]