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Spanakorizo With Shrimp

Spanakorizo – a classic Greek dish which is literally translated as spinach-rice. There are subtle variances to the dish, depending on the household and my twist is to top it/marry it with shrimp.

Spinach Salad with Radicchio & Feta

Radicchio is in the chicory family, can be eaten raw in salads but I’ve seen wedges of it grilled as well. It grows best in Spring and Fall and most grocery stores carry it.

Beside this being a tasty salad, it’s also an attractive one with the green and purple contrasts. Some crumbled feta, walnuts and you’ll find this salad refreshing and filling.

Phyllo Classes in Montreal Feb17 and 18

Phyllo From Scratch

Master recipe for phyllo dough that will allow us to make a rectangular pita in a tray, a round pita using a second method and finally, a spiral (strifti) pita by hand stretching the dough.

Avgolemono Soup

Avgolemono Soup

The soul of the soup is Greek: we finish off many soups with an egg/lemon emulsion that makes a soup tangy and creamy.