Chicken Vinsanto
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This dish could be made on a weeknight or weekend, packs lots of flavour with mushrooms, herbs, stock and the wine.
Recap – Seafood Tavernaki Supper Club
![A plate of grilled octopus](https://i0.wp.com/www.kalofagas.ca/wp-content/uploads/2021/10/20211205_200536-01-scaled.jpeg?fit=800%2C800&ssl=1)
The past two weekends have been a lot of fun, cooking up some fish and seafood for my dinner guests. Thank you for making both evenings a sell out! I served some Greek classics along with some of my own twists, all paired with Greek wines and Spirits from Celebrity Wines. Many specialty products from […]
Fillet Mignon with Mushroom & Metaxa Cream Sauce
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In today’s recipe I take a classic; beef with a brandy and cream sauce and give it a little Greek twist, using Metaxa brandy. I add some mushrooms and simmer the beef in this rich sauce. A showstopper dish that’s easy to prepare. Metaxa can be found at most liquor stores and it adds a […]
Spaghetti with a Greek Meat Sauce (μακαρονάδα)
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…and one of my ingrained food memories is eating my grandmother’s (Yiayia) spaghetti and meat sauce.