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Chicken Vinsanto

This dish could be made on a weeknight or weekend, packs lots of flavour with mushrooms, herbs, stock and the wine.

Recap – Seafood Tavernaki Supper Club

A plate of grilled octopus

The past two weekends have been a lot of fun, cooking up some fish and seafood for my dinner guests. Thank you for making both evenings a sell out! I served some Greek classics along with some of my own twists, all paired with Greek wines and Spirits from Celebrity Wines. Many specialty products from […]

Fillet Mignon with Mushroom & Metaxa Cream Sauce

In today’s recipe I take a classic; beef with a brandy and cream sauce and give it a little Greek twist, using Metaxa brandy. I add some mushrooms and simmer the beef in this rich sauce. A showstopper dish that’s easy to prepare. Metaxa can be found at most liquor stores and it adds a […]