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Sea Bass Carpaccio

Today the fish is sea bass, tomorrow it may be sea bream or corvina the next. The ingredients are few: fish, salt, lemon, ground pepper, diced mild chili, Greek extra-virgin olive oil, chives.

Greek Meze and Music Night

Come join us on Sunday, April 14th at St. Lawrence Market Kitchen for a night filled with delicious Greek mezedes, ouzo, tsipouro, wine and live music from The Dimitra Kahrimanidis Trio.

Greek Sausages (Intro)

I am a big fan of sausages and when I go to Greece in the summer, it’s a joy to have an array available from the market. The choices vary, depending upon where in Greece you are but let’s do a run-down of Greek sausages.

Creamy Scrambled Eggs

Once a week (sometimes twice), for sure as part of my Saturday big breakfast (bacon or sausage and eggs etc) I’ll have eggs as part of a meal.

No-Churn Olive Oil Ice Cream

olive oil ice cream

With summer here, one of the ways I like to cool off (and treat myself) is with a scoop of ice cream. One flavour I want to bring to your attention is olive oil ice cream. Sounds strange but it’s delicious!