Galician Style Octopus
Key is cooking your octopus to fork-tender then the rest is pretty straightforward: boiled potatoes, high quality extra-virgin olive oil and some salt, pepper and sweet paprika.
Recap – Classic Greek Supper Club
Last week marked the return of my Greek Supper Club try at a new venue called The Column Event Space, located in East York. A full house, a great food and service despite the challenges of hosting at a new venue. My team and I had a blast! Thank you for the wine pairings selected […]
Chicken Fricassée
The origin of the name is French and my version of Chicken Fricassée borrows from both cuisines.
Bravas Style Roast Potatoes
I recently served up some roast potatoes as part of a catered order that would hold up being crispy upon being reheated.
Tartiflette
Tartiflette is a popular dish enjoyed after a long day of skiing.
