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Calamari Carbonara

Try this Carbonara with Calamari. Strips of squid are tossed with the pasta, crispy bacon and a creamy cheese sauce make this dish a keeper!

Lemon Shrimp Linguine

This pasta dish has been in my back pocket of recipes for over a decade. I can cook it on a weeknight, weekend, serve to house guests or catered events. It’s easy, quick, delicious!

Mushroom Kritharotto

I’ve wrote about/shared a dish called kritharotto – it’s basically cooking kritharaki (Greek orzo) in the style of risotto. Ladles of stock are added to the pan with the pasta as it gets absorbed – giving one a creamy finish to the dish.

Goat Kokkinisto

When cooking with lamb or goat, it’s important you source quality meat and the younger it is, the less gamey and the quicker it will cook.

Turkey Pastitsada

Another variation using leftover Turkey from Canadian Thanksgiving.

Avgolemono Soup

Avgolemono Soup

The soul of the soup is Greek: we finish off many soups with an egg/lemon emulsion that makes a soup tangy and creamy.

Seafood Cooking Class December 18th

Join me on Sunday, December18th for an afternoon cooking class where I will show share my tips and tricks to make some of my favourite seafood offerings. The class will take place at St. Lawrence Market Kitchen.. The Best Taramosalata Tender Octopus Fried Calamari   Whole Lavraki (Branzino) Baked in Salt Crust A light lunch (samples […]