Quick and Easy Lobster Pasta from Greek Tavernas
Try this easy to prepare and delicious lobster pasta recipe – made just like at the Greek seafood tavernas.
Butterflied Shrimp With Ouzo
Ouzo, shrimp and garlic go so well together. Try this butterflied grilled shrimp and watch them disappear almost as soon as the platter is out.
Shrimp Saganaki II
Shrimp Saganaki. Almost every fish taverna in Greece will include this in their menu but this version remains the most memorable and flavourful.
Lemon Shrimp Linguine
This pasta dish has been in my back pocket of recipes for over a decade. I can cook it on a weeknight, weekend, serve to house guests or catered events. It’s easy, quick, delicious!
Greek Meze and Music Night
Come join us on Sunday, April 14th at St. Lawrence Market Kitchen for a night filled with delicious Greek mezedes, ouzo, tsipouro, wine and live music from The Dimitra Kahrimanidis Trio.
Mixed Seafood in Marinara Sauce
This dish is easy but timing is important as well. Different seafood cook differently and although I wish I could dump everything at once, I can’t.
Seafood Cooking Class December 18th
Join me on Sunday, December18th for an afternoon cooking class where I will show share my tips and tricks to make some of my favourite seafood offerings. The class will take place at St. Lawrence Market Kitchen.. The Best Taramosalata Tender Octopus Fried Calamari Whole Lavraki (Branzino) Baked in Salt Crust A light lunch (samples […]
Recap Greek Summer Supper Club
One of my favourite dinners to host are my “al fresco” Supper Clubs held in the courtyard at the Bob Rumble Manor. This past July I hosted an all fish/seafood dinner paired with Greek wines and lots of Greek extra-virgin olive oil in all the dishes. A thank you to MT Foods for providing many […]
Creamy Ouzo Shrimp
It’s an easy appetizer and you’ll impress your guests with this delicious offering. Kali Orexi!
Mid-Winter Seafood Supper Club Jan16
After a month of holiday indulgence, January is all about eating lighter and that means fish and seafood. Join me on Sunday, January 16th at St. Lawrence Market Kitchen for a mid-winter 5-course seafood feast. Greek wines and spirits will be pared with the courses. Many specialty products from Greece will be furnished by BuyGreek.shop, […]
