Mushroom Lasagna
So, why make a mushroom lasagna? It’s a mushroom lover’s dream, it’s filling, a great vegetarian dish and not that hard to make.
Recap – All-Time Classics Greek Supper Club
Last Sunday, I hosted my latest Supper Club…this one with a menu filled with all-time classics and a few twists in the mix. Thank you to NT Foods for the olive oil, balsamic, Feta and many other imported ingredients from Greece. Thank you to Apostolos Gerakinis for pouring Greek wines from Celebrity Wines and United […]
Spring Salad with Kumquat, Feta & Pecans
The beginning of Spring also means citrus season is also here. The star of this salad is kumquat.
Pasta Shells with Sausage, Arugula, Cream Sauce
If you’re looking for a quick weeknight meal, pasta is a the answer. Specifically, this recipe contains sausage meat, some cream, baby arugula, cheese and of course the pasta.
Napa Cabbage Rolls with Avgolemono Sauce
The classic Greek version of cabbage rolls (Λαχανοντολμάδες) are finished with a creamy Avgolemono sauce, which is an emulsion of beaten eggs/lemon juice that is slowly incorporated with hot stock.
Beer Braised Pork Chops with Lemon & Oregano
Here’s a dish that’s ideal for the colder months, when you don’t feel like grilling outdoors or if you live in Canada, the snow has buried your grill.
Tartiflette
Tartiflette is a popular dish enjoyed after a long day of skiing.
Manestra from Corfu
Today’s recipe is a manestra, a stovetop kritharaki (orzo) dish that’s made/known throughout Greece.
Pork Rosto from Naxos
This dish is made on the island of Naxos, for sure neighboring Paros, Mikres Cyclades and even Amorgos.
Baby Arugula & Citrus Salad
This salad uses my popular three-citrus dressing, some baby arugula, citrus fruit and some almonds and pomegranate seeds.
