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Recap – All-Time Classics Greek Supper Club

Last Sunday, I hosted my latest Supper Club…this one with a menu filled with all-time classics and a few twists in the mix. Thank you to NT Foods for the olive oil, balsamic, Feta and many other imported ingredients from Greece. Thank you to Apostolos Gerakinis for pouring Greek wines from Celebrity Wines and United […]

Napa Cabbage Rolls with Avgolemono Sauce

The classic Greek version of cabbage rolls (Λαχανοντολμάδες) are finished with a creamy Avgolemono sauce, which is an emulsion of beaten eggs/lemon juice that is slowly incorporated with hot stock.

Tartiflette

Tartiflette is a popular dish enjoyed after a long day of skiing.

Manestra from Corfu

Today’s recipe is a manestra, a stovetop kritharaki (orzo) dish that’s made/known throughout Greece.

Pork Rosto from Naxos

This dish is made on the island of Naxos, for sure neighboring Paros, Mikres Cyclades and even Amorgos.

Baby Arugula & Citrus Salad

This salad uses my popular three-citrus dressing, some baby arugula, citrus fruit and some almonds and pomegranate seeds.

Chicken Tigania with Leeks & Mushrooms

One such dish in Greek cuisine are “tiganias”…skillet dishes that involve a quite saute, add vegetables, liquid, seasoning, herbs/spices and simmer.