Sous Vide Rack of Lamb
This Sous Vide rack of lamb recipe is the answer when hosting a party.
Spaghetti With Clams
Clams tossed in pasta with lemon, olive oil. clam broth, herbs. Simple and delish.
Feta Baked in Phyllo
Try this baked version of Feta wrapped in Phyllo.
Potato Salad With Smoked Trout
When Greeks make a potato salad, there’s no mayo. Lots of evoo, herbs, mustard, lemon juice make for a tasty dish.
No-Knead Foccacia
If you love bread (like me), you’re going to love this foccacia recipe. This no-knead recipe will become one of your favourites. I like a thick foccacia so i can cut in half and make a sandwich with it or to toast it.
Tyrokafteri (Htipiti) Dip
Spicy Greek Feta Dip or Tirokafteri (Τυροκαυτερή). The name alone should have your mouth drooling!
Quick and Easy Lobster Pasta from Greek Tavernas
Try this easy to prepare and delicious lobster pasta recipe – made just like at the Greek seafood tavernas.
Vlita Horta Recipe: Traditional Greek Greens with Tomato and Feta
I am sharing a new vlita dish – accompanied by boiled potatoes, zucchini, topped with tomato puree. Of course there’s extra virgin olive oil and the kicker – crumbled Feta on top.
Risotto Like Gemista
Today’s recipe is a risotto that will take just like Gemista. Yes! I served this as one of my courses at a recent Greek Supper Club and it was a hit. The risotto get’s the “gemista” flavour from roasting and pureeing tomatoes and peppers. Clever!
Spanakorizo With Shrimp
Spanakorizo – a classic Greek dish which is literally translated as spinach-rice. There are subtle variances to the dish, depending on the household and my twist is to top it/marry it with shrimp.
