Garlic Shrimp & Calamari on Fava
A couple of years ago, during one of my Supper Clubs, I served pan-seared calamari on a bed of fava. In Greek cookery, fava refers to a puree made from yellow split peas. My friends at BuyGreek.shop sell an excellent fava product that cooks quickly, possesses a gorgeous yellow colour and most importantly, they taste […]
Whole Roast Cauliflower with Ranch Tzatziki
During the lockdown(s), I missed going out to restaurants to see friends and of course to try out new dishes or order my favourite dishes. One dish I enjoy ordering from Mediterranean and Levantine restaurants is whole roasted cauliflower. It’s a dish where you eat with your eyes first (ain’t she pretty) and then to […]
Kalofagas Lamb Ribs
Ontario has always had high quality lamb and it’s a good thing. Greeks eat lamb for Sunday dinners, weekdays on occasion and of course, for Easter. Not everyone likes lamb but year by year more people are discovering this delicious meat that is versatile (oven or grill), not gamey at all and above all, delicious! […]
