Tomato Fritters
If you’vevisited Santorini, you’ve tasted their local specialty, Tomatokeftdes (Tomato Fritters).
Carnival Greek Supper Club ’23
It’s Carnival time! Join me on Sunday, February 12th at St. Lawrence Market Kitchen for a festive Carnival feast. Greeks love to celebrate and that involves good food and good drink. I’ve got a menu of meat dishes and Apostolos Gerakinis will be pouring Greek wines. MENU Appetizers: Baked Gigantes with Feta and Sausage Koto-Bacon […]
Mixed Seafood in Marinara Sauce
This dish is easy but timing is important as well. Different seafood cook differently and although I wish I could dump everything at once, I can’t.
Salmon Tartare
When making a salmon tartare, one can choose Asian flavours or stay western, which I did: mustard, some mayo, red onions, cucumber, capers, citrus juice, fresh dill and chives.
Recap En Plo Seafood Supper Club
Last weekend I returned to St. Lawrence Market Kitchen for an all fish/seafood menu with Greek wines from Markogianni Winery, represented in Ontario by Celebrity Wines & Spirits Several specialty items from Greece were kindly supplied by Kolonaki Fine Foods. MENU Appetizers: Homemade bread, Greek extra-virgin olive oil Broiled Scallops with Chorizo, Lemon Greek Yogurt, […]
Seafood Cooking Class December 18th
Join me on Sunday, December18th for an afternoon cooking class where I will show share my tips and tricks to make some of my favourite seafood offerings. The class will take place at St. Lawrence Market Kitchen.. The Best Taramosalata Tender Octopus Fried Calamari Whole Lavraki (Branzino) Baked in Salt Crust A light lunch (samples […]
Christmas Greek Supper Club December 5th
December is the festive season and each year I look forward to hosting my annual Christmas-themed Greek Supper Club. Join me on Sunday, December 4th for my annual Christmas-themed Greek Supper Club at the St. Lawrence Market Kitchen. Apostolos Gerakinis will be pouring Greek wines from United Stars and many Greek products furnished from Kolonaki […]
Recap Greek Summer Supper Club
One of my favourite dinners to host are my “al fresco” Supper Clubs held in the courtyard at the Bob Rumble Manor. This past July I hosted an all fish/seafood dinner paired with Greek wines and lots of Greek extra-virgin olive oil in all the dishes. A thank you to MT Foods for providing many […]
Tyrokafteri with Drunken Figs
At my last Greek Supper Club, I served this meze offering of Tyrokafteri paired with drunken figs. Both are recipes of mine and I simply put the two together and the result is a sinful and delicious meze.
Babel – A Vibrant Mediterranean Feast
Last week I popped into Babel for dinner, as part of Estrella Dam’s yearly program to partner with restaurants that offer tapas-type menu options. Many regions around the Mediterranean offer meze, a type of appetizer on their menu and Babel delivers. I ordered Burrata with grilled pita, osprey bluffs honeyed dates, thyme, pomegranate. Of note, […]
