Phyllo Dough From Scratch in New York City
Join me on January 22nd in NYC for my Phyllo From Scratch Cooking Class
Liver Tigania
Today’s dish is a sharing plate of liver with onions that have melted away, olive oil, wine, bay and finished with a good squeeze of lemon and a sprinkle of dried Greek oregano.
Greek Taverna Cooking Class Nov.26th
Greek Taverna Cooking Class: Learn How to Cook Authentic and Flavorful Dishes from Greece. Do you love Greek food but don’t know how to make it at home? Do you want to learn how to cook healthy and tasty dishes that are inspired by the Mediterranean cuisine? Join us for a three hour cooking class […]
