Home » Mediterranean

Butterflied Shrimp With Ouzo

Ouzo, shrimp and garlic go so well together. Try this butterflied grilled shrimp and watch them disappear almost as soon as the platter is out.

Poached Fish with Oil & Lemon Sauce

Poaching fish is another method to cook and enjoy fish. A rich sauce made of reduced poaching liquid, lemon, extra virgin olive, salt and pepper and some herbs.

Juicy Grilled Chicken Thighs

grilled chicken thighs

If one were to ask what are classic Greek flavours, my mind goes to olive oil, lemon juice, garlic and oregano. That’s pretty much how we serve up chicken, be it roasted or on the grill.

Volos Greek Supper Club

city of volos

It’s time to once again host an all meze evening but this one’s special – join me on Sunday, June 11th as I take you on a culinary journey to Volos – where the concept of Greek tapas was born. It will be an evening of all fish and seafood meze (small plates) served in […]

Carnival Greek Supper Club ’23

It’s Carnival time! Join me on Sunday, February 12th at St. Lawrence Market Kitchen for a festive Carnival feast. Greeks love to celebrate and that involves good food and good drink. I’ve got a menu of meat dishes and Apostolos Gerakinis will be pouring Greek wines. MENU Appetizers: Baked Gigantes with Feta and Sausage Koto-Bacon […]

Christmas Greek Supper Club December 5th

December is the festive season and each year I look forward to hosting my annual Christmas-themed Greek Supper Club. Join me on Sunday, December 4th for my annual Christmas-themed Greek Supper Club at the St. Lawrence Market Kitchen. Apostolos Gerakinis will be pouring Greek wines from United Stars and many Greek products furnished from Kolonaki […]

Recap – Classic Greek Supper Club

Last week marked the return of my Greek Supper Club try at a new venue called The Column Event Space, located in East York. A full house, a great food and service despite the challenges of hosting at a new venue. My team and I had a blast! Thank you for the wine pairings selected […]

Recap – All-Time Classics Greek Supper Club

Last Sunday, I hosted my latest Supper Club…this one with a menu filled with all-time classics and a few twists in the mix. Thank you to NT Foods for the olive oil, balsamic, Feta and many other imported ingredients from Greece. Thank you to Apostolos Gerakinis for pouring Greek wines from Celebrity Wines and United […]