Liver Tigania
Today’s dish is a sharing plate of liver with onions that have melted away, olive oil, wine, bay and finished with a good squeeze of lemon and a sprinkle of dried Greek oregano.
Carnival Greek Supper Club ’23
It’s Carnival time! Join me on Sunday, February 12th at St. Lawrence Market Kitchen for a festive Carnival feast. Greeks love to celebrate and that involves good food and good drink. I’ve got a menu of meat dishes and Apostolos Gerakinis will be pouring Greek wines. MENU Appetizers: Baked Gigantes with Feta and Sausage Koto-Bacon […]
Recap – Classic Greek Supper Club
Last week marked the return of my Greek Supper Club try at a new venue called The Column Event Space, located in East York. A full house, a great food and service despite the challenges of hosting at a new venue. My team and I had a blast! Thank you for the wine pairings selected […]
Mushroom Lasagna
So, why make a mushroom lasagna? It’s a mushroom lover’s dream, it’s filling, a great vegetarian dish and not that hard to make.
Recap – All-Time Classics Greek Supper Club
Last Sunday, I hosted my latest Supper Club…this one with a menu filled with all-time classics and a few twists in the mix. Thank you to NT Foods for the olive oil, balsamic, Feta and many other imported ingredients from Greece. Thank you to Apostolos Gerakinis for pouring Greek wines from Celebrity Wines and United […]
Dinner with Chef Peter Minaki in Summit, NJ May 26th
After a two year pause, I am excited to be returning to cook at Marco Polo Restaurant in Summit, New Jersey on Thursday, May26th. Here’s your chance to experience my Greek Supper Club! The dinner is organized under the auspices of The Greek American Chamber of Commerce. Non-members may attend, dinner + wine is $50. […]
Recap: Greek Independence Day Supper Club
Last night I hosted a Greek Supper Club commemorating Greek Independence Day, complete with a Lent-friendly 5-course menu. Greek wines and spirits were poured by my friends at Kolonaki Group. Many specialty products from Greece were provided by BuyGreek.shop, including Cretan olive oil and balsamic vinegar at your table. MENU Appetizers Gigantes Beans With […]
Recap – Kalofagas Christmas Supper ’21
The holiday season is here and last week I hosted my festive Christmas Supper Club. Thank you to all the guests who attended, my servers/sous chef and the folks at St. Lawrence Market Kitchen. Wine pairings were selected by United Stars representing two wineries from the Peloponnese. Greek ingredients, including Cretan olive oil and sparkling/still […]
Whole Roast Cauliflower with Ranch Tzatziki
During the lockdown(s), I missed going out to restaurants to see friends and of course to try out new dishes or order my favourite dishes. One dish I enjoy ordering from Mediterranean and Levantine restaurants is whole roasted cauliflower. It’s a dish where you eat with your eyes first (ain’t she pretty) and then to […]
Pan Seared Fish in Tomato Caper Olive Sauce
Here’s a quick, delicious fish meal that will give you that Greek taverna feel and…it can be made on a weeknight too!
