Mother’s Day Greek Lunch
Celebrate Mother’s Day with a delicious Greek lunch at the St. Lawrence Market Kitchen! Indulge in inventive Greek dishes prepared by Chef Peter Minaki (Kalofagas) and wines selected and poured by Kolonaki Group.
Garlic Studded Roast Pork
The beauty of this dish is in the simplicity. While not a quick meal, it’s geared for the weekend where you can throw it in the oven and let time do its work.
Seafood Cooking Class December 18th
Join me on Sunday, December18th for an afternoon cooking class where I will show share my tips and tricks to make some of my favourite seafood offerings. The class will take place at St. Lawrence Market Kitchen.. The Best Taramosalata Tender Octopus Fried Calamari Whole Lavraki (Branzino) Baked in Salt Crust A light lunch (samples […]
