Sous Vide Lobster Tails
sous vide lobster tails – place the lobster tails in bags along with butter, lemon, herbs – vacuum seal and cook in the water bath (sous vide). Cooked perfectly every time and the poaching liquid becomes the sauce.
Seafood Boil
One of the best, tastiest and “big show” ways to entertain family and friends is to host a seafood boil. A seafood boil is an informal meal where an array of seafood are boiled in a seasoned liquid and when cooked, the contents are simply laid out for all to pick and eat what they want.
Recap – Yialos Seafood Supper Club
Last month I hosted my latest Greek Supper Club – an evening of fish and seafood dishes at the St. Lawerence Market Kitchen.
Grilled Lobster with Red Curry Ouzo Sauce
There are many styles of curries (Indian, Japanese, West Indian) but this one is a thai-style.
