Classic Greek Pork Chops
The first time I went to Greece I was 7 years old. It was a culture shock as Greece’s ingredients were still very local. I recall being with relatives at a taverna and an uncle ordered a brizola…I thought it was a steak. It was in fact a juicy grilled pork chop. I told my […]
Lemon Cinnamon Frozen Yogurt
This recipe couldn’t come at a better time as Toronto’s hot and humid summer is full-on. A scoop of ice cream, gelato, or sorbet hit the spot but I’ve also taken a liking to frozen yogurt…using Greek yogurt of course! You don’t need an ice cream maker but it does help with a smoother texture. […]
Lemon Coconut Ice Cream
Sometimes the tastiest things to come out of my kitchen are the simpler recipes.Even though we’re making ice cream today and if you have an ice cream maker, the task is that much easier. Ice cream usually begins with a custard base, which means using heavy cream and eggs. We have none of that here. […]
Baklava Ice Cream
I have a confession: when I bought an ice cream machine last summer it was for the sole purpose of making this ice cream – baklava ice cream. Inspiration comes from many: I first saw this concept at Jenn The Leftover Queen’s. There’s George Calombaris’ take on it and then there’s my friend David Tsirekas’ […]
