Baklava Swirl Ice Cream
Try this no-churn ice inspired by the flavours of baklava.
Melopita (Honey Pie)
In the western part of the Cyclades islands, you will find the island of Sifnos. I’ve been there twice and one their specialties is Melopita (translated as honey pie). It’s made with ricotta, honey, some vanilla, eggs and baked. By the way…it’s a crustless pie.
Loukoumades me Krema
Loukoumades are very popular with kids and adults alike. You have to try Loukoumades me Krema (custard)…it’s dreamy!
Garlic Studded Roast Pork
The beauty of this dish is in the simplicity. While not a quick meal, it’s geared for the weekend where you can throw it in the oven and let time do its work.
Recap – Classic Greek Supper Club
Last week marked the return of my Greek Supper Club try at a new venue called The Column Event Space, located in East York. A full house, a great food and service despite the challenges of hosting at a new venue. My team and I had a blast! Thank you for the wine pairings selected […]
Spring Salad with Kumquat, Feta & Pecans
The beginning of Spring also means citrus season is also here. The star of this salad is kumquat.
Spring Salad with Mediterranean Style Miso Dressing
I’ve always been a fan of this dressing containing miso paste, which is made from fermented soy, rice or barley and is Japanese in origin.
Melomakarona Cheesecake in a Glass
Here’s another inventive way to use up some of your Melomakarona cookies (buy or make more if you don’t have any left).
Baklava Cheesecake
love cheesecake, being Greek I love baklava, so combining these desserts into one is a fantastic idea.
Cafe Frappe Ice Cream With Honey Roasted Figs
Just two days ago, I served this Greek Summer inspired ice cream, reminiscent of Cafe Frappe – the iced coffee enjoyed in Greece using Nescafe instant coffee. In old days, Nescafe was added to a cocktail shaker with sugar to taste, water and shaken to a thick foam then poured into a tall glass. Cold […]
