Beer Braised Pork Chops with Lemon & Oregano
Here’s a dish that’s ideal for the colder months, when you don’t feel like grilling outdoors or if you live in Canada, the snow has buried your grill.
Mid-Winter Seafood Supper Club Jan16
After a month of holiday indulgence, January is all about eating lighter and that means fish and seafood. Join me on Sunday, January 16th at St. Lawrence Market Kitchen for a mid-winter 5-course seafood feast. Greek wines and spirits will be pared with the courses. Many specialty products from Greece will be furnished by BuyGreek.shop, […]
Recap – Seafood Tavernaki Supper Club
The past two weekends have been a lot of fun, cooking up some fish and seafood for my dinner guests. Thank you for making both evenings a sell out! I served some Greek classics along with some of my own twists, all paired with Greek wines and Spirits from Celebrity Wines. Many specialty products from […]
My YiaYia’s Meat Sauce
My yiayia would call them “petaloudes” aka butterflies.
Garlic Shrimp & Calamari on Fava
A couple of years ago, during one of my Supper Clubs, I served pan-seared calamari on a bed of fava. In Greek cookery, fava refers to a puree made from yellow split peas. My friends at BuyGreek.shop sell an excellent fava product that cooks quickly, possesses a gorgeous yellow colour and most importantly, they taste […]
Feta Brined Roasted Chicken Breast
If you’re Greek (or a Feta luvah), you have Feta cheese in your fridge and for the purposes of this recipe, you have Feta brine. The salt content in the brine is similar to that of making your brine. Brining is a wonderful way to keep your protein juicy and tasty. Feta brine is something […]
Whole Roast Cauliflower with Ranch Tzatziki
During the lockdown(s), I missed going out to restaurants to see friends and of course to try out new dishes or order my favourite dishes. One dish I enjoy ordering from Mediterranean and Levantine restaurants is whole roasted cauliflower. It’s a dish where you eat with your eyes first (ain’t she pretty) and then to […]
Fillet Mignon with Mushroom & Metaxa Cream Sauce
In today’s recipe I take a classic; beef with a brandy and cream sauce and give it a little Greek twist, using Metaxa brandy. I add some mushrooms and simmer the beef in this rich sauce. A showstopper dish that’s easy to prepare. Metaxa can be found at most liquor stores and it adds a […]
Reverse Sear Steak
Many of you have heard about it (reverse sear) but most of you do not know what it refers to. I’ve got your backs! Steaks are usually cooked in a pan, grill or oven with browning occurring via direct contact with high heat. That golden/brown deep crust on the outside of a steak contrasted with […]
Kalofagas Lamb Ribs
Ontario has always had high quality lamb and it’s a good thing. Greeks eat lamb for Sunday dinners, weekdays on occasion and of course, for Easter. Not everyone likes lamb but year by year more people are discovering this delicious meat that is versatile (oven or grill), not gamey at all and above all, delicious! […]
