Pan Seared Fish in Tomato Caper Olive Sauce
Here’s a quick, delicious fish meal that will give you that Greek taverna feel and…it can be made on a weeknight too!
Recap of Meze Night at Kefi Lounge
This past Thursday Kefi Lounge on the Danforth was the locale of my latest Greek Supper Club. The evening’s menu consisted entirely of Greek meze (appetizers) and all the dishes will be paired with wine and beverages from Kolonaki Group. All the dishes were made using Cretan olive oil from Nisos Importing. I would like […]
Roast Lamb Chops & Potatoes
This recipe is a fabulous way to enjoy lamb, especially those who don’t have a grill or perhaps even a leg of lab is too big for your Sunday lunch.
