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Kalofagas Greek BBQ ’23

Summer is almost here and planning has begun for my annual outdoor Greek Supper Club at the Bob Rumball Manor on Bayview Ave. Join me on Sunday, July 16th for 5-course Greek feast prepared on charcoal rotisserie. Greek wines and spirits will be poured by Apsotolos Gerakinis. BBQ equipment supplied/sponsored by Rotisserie BBQs. MENU Appetizers Watermelon/Feta […]

Greek Independence Day Supper Club

Greek Independence Day Supper Club

Join me on Sunday, March 26th at St. Lawrence Market Kitchen to celebrate Greek Independence Day. This dinner takes place during Orthodox Lent however Cod is allowed to be served on this occasion. This Greek Supper Club is a for fish and seafood lovers. Dinner + Wine is $120 Dinner Only $ 105 MENU Appetizers […]

Christmas Greek Supper Club December 5th

December is the festive season and each year I look forward to hosting my annual Christmas-themed Greek Supper Club. Join me on Sunday, December 4th for my annual Christmas-themed Greek Supper Club at the St. Lawrence Market Kitchen. Apostolos Gerakinis will be pouring Greek wines from United Stars and many Greek products furnished from Kolonaki […]

Greek Easter Baking Class on April 3rd

Golden loaf of baked bread

I am excited to be once again offering a Greek Easter baking workshop. We’ll share our family’s recipes for making Easter Koulourakia (cookies), and finally, I will show you how to make the best Tsoureki and finally, a chocolate covered tsoureki. The class is limited to just 16 spots so get’em before they’re gone! Learn […]

Carob Bread

In recent years, one of the hottest “new” ingredients is carob. I say “new” despite it being an ancient ingredient.

Mid-Winter Seafood Supper Club Jan16

After a month of holiday indulgence, January is all about eating lighter and that means fish and seafood. Join me on Sunday, January 16th at St. Lawrence Market Kitchen for a mid-winter 5-course seafood feast. Greek wines and spirits will be pared with the courses. Many specialty products from Greece will be furnished by BuyGreek.shop, […]

Recap – Seafood Tavernaki Supper Club

A plate of grilled octopus

The past two weekends have been a lot of fun, cooking up some fish and seafood for my dinner guests. Thank you for making both evenings a sell out! I served some Greek classics along with some of my own twists, all paired with Greek wines and Spirits from Celebrity Wines. Many specialty products from […]

Smashed Bougatsa Dessert

Recently, I’ve served up a deconstructed Bougatsa as a dessert for my past two Supper Clubs and for friends at home. This dessert is a big hit as it tastes just like a traditional bougatsa but it’s fun for your guests to smash the phyllo and mix it up with the pastry cream. I first […]

Chocolate Mosaico with Halva & Hazelnuts

During periods of lockdown, I have watched a little more television and with technology these days, I can also watch TV programming from Greece, which includes a lot of food and travel shows. One such show is called “Syntages Psyhis”, roughly translated as “recipes with soul”, hosted by cookbook author, cooking show host Eleni Psihouli. […]