Loukoumades me Krema
Loukoumades are very popular with kids and adults alike. You have to try Loukoumades me Krema (custard)…it’s dreamy!
Chocolate Bougatsa
Bougatsa….you’ve come a long way! Most of you are familiar with Bougatsa with custard, cheese filling, spinach and cheese, meat filling and the most authentic being “sketi” with no filling and topped with sugar.
Around 10 years ago I was in Greece in Spring and stopped in at a shop to have a bougatsa and to my surprise, they one with chocolate. Croissants have various fillings…why not bougatsa I thought? I am glad I try it…while decadent – it was delicious. A chocolate lover’s dream!
Artichoke Moussaka
This vegetarian version of Moussaka uses artichokes as the “meat”. I’ve updated the recipe to make it easier to prepare without sacrificing any flavour.
Easter Feast the Greek Way
Join us for an Easter Feast the Greek Way on Sunday, March 31st (Easter Sunday) at the St. Lawrence Market Kitchen! Indulge in a mouthwatering celebration of Greek cuisine and traditions. Get ready to savor delicious dishes like spanakopita, roast lamb and Greek Easter bread.
Taste of Amynteon Greek Supper Club
Indulge in a delightful Greek feast that will transport you straight to the picturesque region of Amynteon. Immerse yourself in the rich flavors and aromas of the region inspired by the terroir surrounding Amynteon.
Mediterranean Seafood Class
Join me on Sunday, January 21st for an afternoon cooking class where I will show share my tips and tricks to make some of my favourite seafood offerings. The class will take place at St. Lawrence Market Kitchen. The Best Taramosalata with warm pita bread Tender Octopus with Santorini Fava Puree Fried Calamari with a […]
Liver Tigania
Today’s dish is a sharing plate of liver with onions that have melted away, olive oil, wine, bay and finished with a good squeeze of lemon and a sprinkle of dried Greek oregano.
Goat Kokkinisto
When cooking with lamb or goat, it’s important you source quality meat and the younger it is, the less gamey and the quicker it will cook.
Turkey Pastitsada
Another variation using leftover Turkey from Canadian Thanksgiving.
Easy Bougatsa Me Krema
However, one of Greece’s most popular pastries has to be Bougatsa.
