Lemonopita
Try this Lemon Pie, a twist on the more well known Portokalopita (orange pie).
A Taste of the South Aegean Greek Supper Club
Join us on Sunday, October 20th for a delicious evening filled with authentic Greek flavors at the St. Lawrence Market Kitchen. Indulge in a feast for your taste buds as we showcase the best dishes from the South Aegean region. From fresh seafood to savory meats, you’ll experience a true taste of Greece right here in […]
Tyrokafteri (Htipiti) Dip
Spicy Greek Feta Dip or Tirokafteri (Τυροκαυτερή). The name alone should have your mouth drooling!
Quick and Easy Lobster Pasta from Greek Tavernas
Try this easy to prepare and delicious lobster pasta recipe – made just like at the Greek seafood tavernas.
Butterflied Shrimp With Ouzo
Ouzo, shrimp and garlic go so well together. Try this butterflied grilled shrimp and watch them disappear almost as soon as the platter is out.
Risotto Like Gemista
Today’s recipe is a risotto that will take just like Gemista. Yes! I served this as one of my courses at a recent Greek Supper Club and it was a hit. The risotto get’s the “gemista” flavour from roasting and pureeing tomatoes and peppers. Clever!
Greek Bistro Supper Club
Welcome to the Greek Bistro Supper Club!
Date: Sunday, June 9th, 6PM
Location: St. Lawrence Market Kitchen
Come join us for a delicious evening filled with authentic Greek flavors and a cozy bistro atmosphere. Indulge in traditional dishes like Kolokithokeftedes, Pork Lemonato, and Ekmek Kataifi while enjoying the company of fellow food enthusiasts.
Sous Vide Pork Gyro
When in Greece, one of the first things I’ll eat is a pork gyro wrapped in a pita. Slices of pork shoulder area seasoned/marinated then stack on a vertical rod then slow roasted on a vertical rotisserie. It’s juicy, flavourful, filling but…hard to duplicate at home.
Poached Fish with Oil & Lemon Sauce
Poaching fish is another method to cook and enjoy fish. A rich sauce made of reduced poaching liquid, lemon, extra virgin olive, salt and pepper and some herbs.
Tyropitari from Evia
There’s a long, narrow island that runs parrallel to coast of Greece that stretches from just south of Volos to about 60 minutes north of Athens. That island is Evia and today I am going to show you how to make one of their specialties, Tyropitari.
