Chocolate Mosaic Cake
Taking a chocolate kormo/mosaic dessert to a new level as a cake. Easy and impressive.
Feta Baked in Phyllo
Try this baked version of Feta wrapped in Phyllo.
Ta Kymata- Kalofagas Seafood Supper Club
Join me on Sunday, January 19th for Ta Kymata – an all fish and seafood Supper Club.
Phyllo Dough From Scratch in New York City
Join me on January 22nd in NYC for my Phyllo From Scratch Cooking Class
Phyllo Dough From Scratch
Join me on Sunday, January 12th for my Phyllo From Scratch cooking class.
Galaktoboureko Rolls
Here’s another take on Galaktoboureko – individual rolled up portions.
Potato Salad With Smoked Trout
When Greeks make a potato salad, there’s no mayo. Lots of evoo, herbs, mustard, lemon juice make for a tasty dish.
Lemonopita
Try this Lemon Pie, a twist on the more well known Portokalopita (orange pie).
A Taste of the South Aegean Greek Supper Club
Join us on Sunday, October 20th for a delicious evening filled with authentic Greek flavors at the St. Lawrence Market Kitchen. Indulge in a feast for your taste buds as we showcase the best dishes from the South Aegean region. From fresh seafood to savory meats, you’ll experience a true taste of Greece right here in […]
Tyrokafteri (Htipiti) Dip
Spicy Greek Feta Dip or Tirokafteri (Τυροκαυτερή). The name alone should have your mouth drooling!
