Butterflied Shrimp With Ouzo
Ouzo, shrimp and garlic go so well together. Try this butterflied grilled shrimp and watch them disappear almost as soon as the platter is out.
Lemon Shrimp Linguine
This pasta dish has been in my back pocket of recipes for over a decade. I can cook it on a weeknight, weekend, serve to house guests or catered events. It’s easy, quick, delicious!
Greek Style Roast Chicken Thighs
The flavour profile here is classic Greek: lemon, garlic, salt, pepper, dried Greek oregano. This chicken is best with roast potatoes or fries and it’s doable weeknight or weekend.
Steamed Clams With Garlic
Clams are a very easy dish to prepare – half the work is already done by nature and you the cook just has to source them and prepare/cook them simply.
Juicy Grilled Chicken Thighs
If one were to ask what are classic Greek flavours, my mind goes to olive oil, lemon juice, garlic and oregano. That’s pretty much how we serve up chicken, be it roasted or on the grill.
Carnival Greek Supper Club ’23
It’s Carnival time! Join me on Sunday, February 12th at St. Lawrence Market Kitchen for a festive Carnival feast. Greeks love to celebrate and that involves good food and good drink. I’ve got a menu of meat dishes and Apostolos Gerakinis will be pouring Greek wines. MENU Appetizers: Baked Gigantes with Feta and Sausage Koto-Bacon […]
Garlic Studded Roast Pork
The beauty of this dish is in the simplicity. While not a quick meal, it’s geared for the weekend where you can throw it in the oven and let time do its work.
Christmas Greek Supper Club December 5th
December is the festive season and each year I look forward to hosting my annual Christmas-themed Greek Supper Club. Join me on Sunday, December 4th for my annual Christmas-themed Greek Supper Club at the St. Lawrence Market Kitchen. Apostolos Gerakinis will be pouring Greek wines from United Stars and many Greek products furnished from Kolonaki […]
Recap – All-Time Classics Greek Supper Club
Last Sunday, I hosted my latest Supper Club…this one with a menu filled with all-time classics and a few twists in the mix. Thank you to NT Foods for the olive oil, balsamic, Feta and many other imported ingredients from Greece. Thank you to Apostolos Gerakinis for pouring Greek wines from Celebrity Wines and United […]
Pasta Shells with Sausage, Arugula, Cream Sauce
If you’re looking for a quick weeknight meal, pasta is a the answer. Specifically, this recipe contains sausage meat, some cream, baby arugula, cheese and of course the pasta.
