Recap – Greek Carnival Supper Club With a Southern Twist
Last weekend I hosted a Greek Supper Club with some New Orleans ‘Mardi Gras’ twists. Many thanks to BuyGreek.shop and wines from Celebrity Wines & Spirits will be paired with the courses. MENU Appetizers: Cheese Balls with Red Pepper Jam Creamy Ouzo Shrimp with Cajun Spices Soutzoukakia (meatballs) Giaourtlou (tomato and yogurt sauce) Homemade Bread […]
Chicken Fricassée
The origin of the name is French and my version of Chicken Fricassée borrows from both cuisines.
Tartiflette
Tartiflette is a popular dish enjoyed after a long day of skiing.
Vasilopita French Toast
Vasilopita is also known as St. Basil’s Day Cake/Pie, served on January 1st with a coin hidden inside.
Lemon Brulee
Lighter desserts like this are ideal after having a heavier meal, something likely to happen during the Christmas holidays.
New Orleans Beignets
The last major trip I took (pre-lockdown) was to New Orleans during the Carnival period (February 2020). My travel mates and I did our research on what to see and do, where to eat and drink, we sought the advice/opinions of those who had already traveled to New Orleans and time and time again, everyone […]
