Fluffy Dinner Rolls
Often, I am hungry and I wait for the go ahead to grab a roll (or two), smear some butter and bite into these pillows of gluten goodness.
Easter Chocolate Roulade
The decision to make this for dessert was easy: as a Greek, I always take advantage of the Easter chocolates that go on sale after regular Easter (usually Orthodox Easter follows).
Creamy Ouzo Shrimp
It’s an easy appetizer and you’ll impress your guests with this delicious offering. Kali Orexi!
Chicken Fricassée
The origin of the name is French and my version of Chicken Fricassée borrows from both cuisines.
Blueberry Muffins
For me, muffins were a big thing from the late 80’s when I began working in the financial field.
Beer Braised Pork Chops with Lemon & Oregano
Here’s a dish that’s ideal for the colder months, when you don’t feel like grilling outdoors or if you live in Canada, the snow has buried your grill.
Moist Olive Oil Chocolate Cake
When chocolate hits the Mediterranean, we’re gonna shake things up a bit. This cake uses green gold…you know, Greek extra-virgin olive oil to offer you moist, easy to prepare chocolate cake.
Shake N’ Bake Pork Chops
Every now and then, we crave the dishes we had as kids and last year I found myself craving “shake n’ bake” pork chops.
Cinnamon Rolls with No Yeast
One of my favourite breakfast (or brunch) items has to be Cinnamon Rolls.
Chicken Tigania with Leeks & Mushrooms
One such dish in Greek cuisine are “tiganias”…skillet dishes that involve a quite saute, add vegetables, liquid, seasoning, herbs/spices and simmer.
