Blueberry Galette
Blueberry Galette, an easy recipe for those looking to getting into pie baking.
No-Knead Lagana
This no-knead lagana recipe is easy, more flavourful and you may make it beyond Lent. It’s that good. Inspired by Jim Lahey no-knead bread method, this version of lagana will be the talk of the table.
No-Knead Pizza Dough
This no-knead recipe comes from Jim Lahey (Sullivan Street Bakery fame) and it too has become my go-to for pizza dough. The only negative is you have to make the dough ahead of time ie. the morning of or night before. The rest is easy. Promise!
Easy Bougatsa Me Krema
However, one of Greece’s most popular pastries has to be Bougatsa.
Fried Chicken (The Best)
If you’re a fan of fried chicken and you want to try making it at home, this recipe is for you.
Phyllo Classes in Montreal Feb17 and 18
Master recipe for phyllo dough that will allow us to make a rectangular pita in a tray, a round pita using a second method and finally, a spiral (strifti) pita by hand stretching the dough.
Phyllo Workshop January 8th
Join me for an afternoon where I unlock the secrets to making phyllo pastry from scratch. I will share the basic phyllo dough recipe then show you how to open phyllo by hand. We will make: Strifti (spiral pie) cheese pie Spanakopita Bougatsa with semolina custard Cost is $104.00, class size limited to […]
Pear Crisp
I recently made this dessert at one of my Greek Supper Clubs. Most of you have heard of Apple Crisp and this is similar but with pears.
Lasagna Bolognese
I am still on “team bechamel” when it comes to lasagnas as opposed to ricotta. The bechamel allows one to pre-make a lasagna, make/freeze/bake or enjoy a moist lasagna the next day without it drying out.
Mushroom Lasagna
So, why make a mushroom lasagna? It’s a mushroom lover’s dream, it’s filling, a great vegetarian dish and not that hard to make.
