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Mixed Seafood in Marinara Sauce

Mixed Seafood in Marinara Sauce

This dish is easy but timing is important as well. Different seafood cook differently and although I wish I could dump everything at once, I can’t.

Salmon Tartare

Salmon Tartare

When making a salmon tartare, one can choose Asian flavours or stay western, which I did: mustard, some mayo, red onions, cucumber, capers, citrus juice, fresh dill and chives.

Seafood Cooking Class December 18th

Join me on Sunday, December18th for an afternoon cooking class where I will show share my tips and tricks to make some of my favourite seafood offerings. The class will take place at St. Lawrence Market Kitchen.. The Best Taramosalata Tender Octopus Fried Calamari   Whole Lavraki (Branzino) Baked in Salt Crust A light lunch (samples […]

Recap – Classic Greek Supper Club

Last week marked the return of my Greek Supper Club try at a new venue called The Column Event Space, located in East York. A full house, a great food and service despite the challenges of hosting at a new venue. My team and I had a blast! Thank you for the wine pairings selected […]

Recap Greek Summer Supper Club

One of my favourite dinners to host are my “al fresco” Supper Clubs held in the courtyard at the Bob Rumble Manor. This past July I hosted an all fish/seafood dinner paired with Greek wines and lots of Greek extra-virgin olive oil in all the dishes. A thank you to MT Foods for providing many […]

Salmon Souvlaki

If a Greek can affix something on a stick, they will grill it! So far we have pork, chicken, beef, lamb, shrimp, octopus (that I can recall) and now, salmon.

Lentil Salad with Smoked Mackerel

Legumes figure prominently in the Greek kitchen, we’ve cooked with them since ancient times and thank goodness we still eat them.

Recap: Greek Independence Day Supper Club

  Last night I hosted a Greek Supper Club commemorating Greek Independence Day, complete with a Lent-friendly 5-course menu. Greek wines and spirits were poured by my friends at Kolonaki Group. Many specialty products from Greece were provided by BuyGreek.shop, including Cretan olive oil and balsamic vinegar at your table. MENU Appetizers Gigantes Beans With […]

Recap – Cheesefare Sunday Supper Club

Last weekend the celebrations of Apokries (Greek Carnival) ended on Cheesefare Sunday. For those observing, we are now in the period known as Great Lent. Lsdt Sunday’s Supper Club highlighted dairy, cheeses and eggs in all the dishes. It’s Cheesefare Sunday and we’re gonna eat! Greek ingredients were furnished from BuyGreek.Shop and all wines and […]