Salmon Marinated in Tsipouro
![](https://i0.wp.com/www.kalofagas.ca/wp-content/uploads/2024/06/5d182572-5d55-4826-8325-70e5ebdd0f97.jpg?fit=800%2C800&ssl=1)
Try this appetizer of sliced salmon that is marinated using salt, sugar and tsipouro (Greek grappa).
Sea Bass Carpaccio
![](https://i0.wp.com/www.kalofagas.ca/wp-content/uploads/2024/06/7dee5a4d-6f27-4303-a348-e21cf401e144-1.jpg?fit=800%2C800&ssl=1)
Today the fish is sea bass, tomorrow it may be sea bream or corvina the next. The ingredients are few: fish, salt, lemon, ground pepper, diced mild chili, Greek extra-virgin olive oil, chives.
Poached Fish with Oil & Lemon Sauce
![](https://i0.wp.com/www.kalofagas.ca/wp-content/uploads/2024/04/01cd4ebe-7791-4e5f-b3b9-5b558799b774.jpg?fit=800%2C800&ssl=1)
Poaching fish is another method to cook and enjoy fish. A rich sauce made of reduced poaching liquid, lemon, extra virgin olive, salt and pepper and some herbs.
Greek Meze and Music Night
![](https://i0.wp.com/www.kalofagas.ca/wp-content/uploads/2024/03/3b67a050-1034-4adc-8848-6160b2c1e08c.jpg?fit=800%2C800&ssl=1)
Come join us on Sunday, April 14th at St. Lawrence Market Kitchen for a night filled with delicious Greek mezedes, ouzo, tsipouro, wine and live music from The Dimitra Kahrimanidis Trio.
Pelagos – Greek Seafood Supper Club
![group supper club](https://i0.wp.com/www.kalofagas.ca/wp-content/uploads/2023/11/26906996_1989249921348962_990028889624449337_n.jpg?fit=800%2C600&ssl=1)
Join us on Sunday, January 14th for a night of Greek Seafood at the St. Lawrence Market Kitchen !
Dive into a culinary adventure as we bring the flavors of the Greek coast to your plate. Indulge in a mouthwatering selection of fresh seafood dishes, expertly prepared by our talented chef.
Mediterranean Seared Tuna
![](https://i0.wp.com/www.kalofagas.ca/wp-content/uploads/2023/11/371279462_905777474302066_852188252768693907_n.jpg?fit=800%2C800&ssl=1)
Seared tuna with a raw chunky sauce that’s quick to prepare.
Aegean Vibe Greek Supper Club
Join us for an enchanting evening of Greek cuisine and wine pairings, as we embark on a culinary journey through the Aegean Islands. Our Aegean Vibe Greek Supper Club is an exquisite celebration of the vibrant flavors and rich traditions of Greece. Greek Food Extravaganza: Immerse yourself in the tantalizing aromas and flavors of authentic […]
Tuna Poke
![](https://i0.wp.com/www.kalofagas.ca/wp-content/uploads/2023/07/1000044179-scaled.jpg?fit=800%2C800&ssl=1)
On occasion, I just don’t want to cook in the kitchen and you want something cooling to fill your belly. There’s a Hawaiian dish called poke, a quick marinate of cubed fish and it is often served on a bowl of rice and assorted condiments or (in this case) like an appetizer.
Icelandic Ocean Perch with Rice
![](https://i0.wp.com/www.kalofagas.ca/wp-content/uploads/2023/05/20230508_183518-01.jpeg?fit=800%2C800&ssl=1)
Icelandic ocean perch is wild-caught, sustainable and abundant around the waters of Iceland and in season from April to September. Ocean perch feed mostly on crustaceans, which explains why this fish is so tasty!
Recap – Yialos Seafood Supper Club
![Lobster tail on a bed of pasta](https://i0.wp.com/www.kalofagas.ca/wp-content/uploads/2023/02/20230115_200155-01-scaled.jpg?fit=800%2C800&ssl=1)
Last month I hosted my latest Greek Supper Club – an evening of fish and seafood dishes at the St. Lawerence Market Kitchen.