Mediterranean Seafood Class
Join me on Sunday, March 2nd for an afternoon cooking class where I will show share my tips and tricks to make some of my favourite seafood offerings. The class will take place at St. Lawrence Market Kitchen.. The Best Taramosalata with warm pita bread Tender Octopus with Santorini Fava Puree Fried Calamari with a […]
Salmon Tartare with Taramosalata
Try this salmon tartare with taramosalata and crispy potato sticks.
Ta Kymata- Kalofagas Seafood Supper Club
Join me on Sunday, January 19th for Ta Kymata – an all fish and seafood Supper Club.
Kalofagas Greek Christmas Supper Club ’24
Come join us Sunday, Dec.8th for a festive culinary experience at the St. Lawrence Market Kitchen! Indulge in a delicious spread of holiday dishes prepared by Chef Peter Minakis. This in-person event promises an unforgettable evening filled with good food, great company, and holiday cheer.
Kapetan Zeppo Greek Seafood Supper Club
Come aboard for a night of indulgence at the St. Lawrence Market Kitchen! Join us for a unique dining experience featuring the freshest Greek seafood prepared by the talented Chef Peter Minaki. Immerse yourself in the flavors of the Mediterranean as you enjoy a specially curated menu that will transport you to the shores of Greece. This in-person event […]
Salmon Marinated in Tsipouro
Try this appetizer of sliced salmon that is marinated using salt, sugar and tsipouro (Greek grappa).
Sea Bass Carpaccio
Today the fish is sea bass, tomorrow it may be sea bream or corvina the next. The ingredients are few: fish, salt, lemon, ground pepper, diced mild chili, Greek extra-virgin olive oil, chives.
Poached Fish with Oil & Lemon Sauce
Poaching fish is another method to cook and enjoy fish. A rich sauce made of reduced poaching liquid, lemon, extra virgin olive, salt and pepper and some herbs.
Greek Meze and Music Night
Come join us on Sunday, April 14th at St. Lawrence Market Kitchen for a night filled with delicious Greek mezedes, ouzo, tsipouro, wine and live music from The Dimitra Kahrimanidis Trio.
Pelagos – Greek Seafood Supper Club
Join us on Sunday, January 14th for a night of Greek Seafood at the St. Lawrence Market Kitchen !
Dive into a culinary adventure as we bring the flavors of the Greek coast to your plate. Indulge in a mouthwatering selection of fresh seafood dishes, expertly prepared by our talented chef.
