Kapetan Zeppo Greek Seafood Supper Club
Come aboard for a night of indulgence at the St. Lawrence Market Kitchen! Join us for a unique dining experience featuring the freshest Greek seafood prepared by the talented Chef Peter Minaki. Immerse yourself in the flavors of the Mediterranean as you enjoy a specially curated menu that will transport you to the shores of Greece. This in-person event […]
A Taste of the South Aegean Greek Supper Club
Join us on Sunday, October 20th for a delicious evening filled with authentic Greek flavors at the St. Lawrence Market Kitchen. Indulge in a feast for your taste buds as we showcase the best dishes from the South Aegean region. From fresh seafood to savory meats, you’ll experience a true taste of Greece right here in […]
Sea Bass Carpaccio
Today the fish is sea bass, tomorrow it may be sea bream or corvina the next. The ingredients are few: fish, salt, lemon, ground pepper, diced mild chili, Greek extra-virgin olive oil, chives.
Steamed Clams With Garlic
Clams are a very easy dish to prepare – half the work is already done by nature and you the cook just has to source them and prepare/cook them simply.
Arugula & Radicchio Salad
This salad is an amalgam of ideas I had experienced in Kefalonia and wanted to put on a plate.
