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Easter Chocolate Roulade

The decision to make this for dessert was easy: as a Greek, I always take advantage of the Easter chocolates that go on sale after regular Easter (usually Orthodox Easter follows).

Recap – Cheesefare Sunday Supper Club

Last weekend the celebrations of Apokries (Greek Carnival) ended on Cheesefare Sunday. For those observing, we are now in the period known as Great Lent. Lsdt Sunday’s Supper Club highlighted dairy, cheeses and eggs in all the dishes. It’s Cheesefare Sunday and we’re gonna eat! Greek ingredients were furnished from BuyGreek.Shop and all wines and […]

Greek Easter Baking Class on April 3rd

Golden loaf of baked bread

I am excited to be once again offering a Greek Easter baking workshop. We’ll share our family’s recipes for making Easter Koulourakia (cookies), and finally, I will show you how to make the best Tsoureki and finally, a chocolate covered tsoureki. The class is limited to just 16 spots so get’em before they’re gone! Learn […]

Seared Salmon with Avgolemono Sauce

For about a year now, I’ve had a renewed affinity for salmon. Canada produces lots of salmon (both farmed and wild-caught) and we export a lot to the rest of the world as well.

Napa Cabbage Rolls with Avgolemono Sauce

The classic Greek version of cabbage rolls (Λαχανοντολμάδες) are finished with a creamy Avgolemono sauce, which is an emulsion of beaten eggs/lemon juice that is slowly incorporated with hot stock.

Blueberry Muffins

For me, muffins were a big thing from the late 80’s when I began working in the financial field.

Moist Olive Oil Chocolate Cake

When chocolate hits the Mediterranean, we’re gonna shake things up a bit. This cake uses green gold…you know, Greek extra-virgin olive oil to offer you moist, easy to prepare chocolate cake.

Homemade Waffles

This recipe is from my relatives in Hamilton, Ontario – they used to have a large banquet facility.

Shake N’ Bake Pork Chops

Every now and then, we crave the dishes we had as kids and last year I found myself craving “shake n’ bake” pork chops.

Vasilopita French Toast

Vasilopita is also known as St. Basil’s Day Cake/Pie, served on January 1st with a coin hidden inside.