Greek Easter Baking Class on April 3rd
I am excited to be once again offering a Greek Easter baking workshop. We’ll share our family’s recipes for making Easter Koulourakia (cookies), and finally, I will show you how to make the best Tsoureki and finally, a chocolate covered tsoureki. The class is limited to just 16 spots so get’em before they’re gone! Learn […]
Seared Salmon with Avgolemono Sauce
For about a year now, I’ve had a renewed affinity for salmon. Canada produces lots of salmon (both farmed and wild-caught) and we export a lot to the rest of the world as well.
Napa Cabbage Rolls with Avgolemono Sauce
The classic Greek version of cabbage rolls (Λαχανοντολμάδες) are finished with a creamy Avgolemono sauce, which is an emulsion of beaten eggs/lemon juice that is slowly incorporated with hot stock.
Blueberry Muffins
For me, muffins were a big thing from the late 80’s when I began working in the financial field.
Moist Olive Oil Chocolate Cake
When chocolate hits the Mediterranean, we’re gonna shake things up a bit. This cake uses green gold…you know, Greek extra-virgin olive oil to offer you moist, easy to prepare chocolate cake.
Homemade Waffles
This recipe is from my relatives in Hamilton, Ontario – they used to have a large banquet facility.
Shake N’ Bake Pork Chops
Every now and then, we crave the dishes we had as kids and last year I found myself craving “shake n’ bake” pork chops.
Vasilopita French Toast
Vasilopita is also known as St. Basil’s Day Cake/Pie, served on January 1st with a coin hidden inside.
Lemon Brulee
Lighter desserts like this are ideal after having a heavier meal, something likely to happen during the Christmas holidays.
Classic Creme Brulee
Creme Brulee has to be one of the easiest and most satisfying desserts.
