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Biscoff Tiramisu

What do Biscoff cookies taste like? Think brown sugar, warm spices like cinnamon and nutneg.

Citrus Olive Oil Cake

citrus olive oil cake

Greeks like using olive oil in a lot of our cooking, including desserts. A fruity olive oil works well with this cake and the result is always moist.

New Orleans Bread Pudding

New Orleans Bread Pudding

From the moment you‘re mixing the egg/milk with the spices, you’re getting some nice aromas and when it hits the oven, you know something good is coming out.

Eggnog Creme Brulee

Eggnog Creme Brulee

Looking for an easy, make ahead dessert for the coming holidays? Try this Eggnog Creme Brulee.

Avgolemono Soup

Avgolemono Soup

The soul of the soup is Greek: we finish off many soups with an egg/lemon emulsion that makes a soup tangy and creamy.

Lasagna Bolognese

Lasagna Bolognese

I am still on “team bechamel” when it comes to lasagnas as opposed to ricotta. The bechamel allows one to pre-make a lasagna, make/freeze/bake or enjoy a moist lasagna the next day without it drying out.