Easter Chocolate Roulade
The decision to make this for dessert was easy: as a Greek, I always take advantage of the Easter chocolates that go on sale after regular Easter (usually Orthodox Easter follows).
Greek Easter Baking Class on April 3rd
I am excited to be once again offering a Greek Easter baking workshop. We’ll share our family’s recipes for making Easter Koulourakia (cookies), and finally, I will show you how to make the best Tsoureki and finally, a chocolate covered tsoureki. The class is limited to just 16 spots so get’em before they’re gone! Learn […]
Naturally Dyed Easter Eggs
For all of my life, our family has dyed Easter eggs using those packets for sale at the Greek specialty store. Nothing wrong with those packets but curiousity drove me to try dying my Easter eggs using natural ingredients and I must say, the result was a surprising success! I tried making blue and red […]
Easter Koulourakia
Easter is upon us once again. Today is Megalo Savato, on the eve of Easter and in practically every Greek home, family members are astir with preparations for tomorrow’s feast: an array of appetizers including grilled meats, salads, dips, breads, lamb as the centerpiece of the meal, roasted potatoes. vegetables and a fruit platter and […]
