Recap Greek Summer Supper Club
One of my favourite dinners to host are my “al fresco” Supper Clubs held in the courtyard at the Bob Rumble Manor. This past July I hosted an all fish/seafood dinner paired with Greek wines and lots of Greek extra-virgin olive oil in all the dishes. A thank you to MT Foods for providing many […]
Recap – All-Time Classics Greek Supper Club
Last Sunday, I hosted my latest Supper Club…this one with a menu filled with all-time classics and a few twists in the mix. Thank you to NT Foods for the olive oil, balsamic, Feta and many other imported ingredients from Greece. Thank you to Apostolos Gerakinis for pouring Greek wines from Celebrity Wines and United […]
Babel – A Vibrant Mediterranean Feast
Last week I popped into Babel for dinner, as part of Estrella Dam’s yearly program to partner with restaurants that offer tapas-type menu options. Many regions around the Mediterranean offer meze, a type of appetizer on their menu and Babel delivers. I ordered Burrata with grilled pita, osprey bluffs honeyed dates, thyme, pomegranate. Of note, […]
