Dinner with Chef Peter Minaki in Summit, NJ May 26th
After a two year pause, I am excited to be returning to cook at Marco Polo Restaurant in Summit, New Jersey on Thursday, May26th. Here’s your chance to experience my Greek Supper Club! The dinner is organized under the auspices of The Greek American Chamber of Commerce. Non-members may attend, dinner + wine is $50. […]
Recap – Cheesefare Sunday Supper Club
Last weekend the celebrations of Apokries (Greek Carnival) ended on Cheesefare Sunday. For those observing, we are now in the period known as Great Lent. Lsdt Sunday’s Supper Club highlighted dairy, cheeses and eggs in all the dishes. It’s Cheesefare Sunday and we’re gonna eat! Greek ingredients were furnished from BuyGreek.Shop and all wines and […]
Vasilopita French Toast
Vasilopita is also known as St. Basil’s Day Cake/Pie, served on January 1st with a coin hidden inside.
Classic Creme Brulee
Creme Brulee has to be one of the easiest and most satisfying desserts.
Mid-Winter Seafood Supper Club Jan16
After a month of holiday indulgence, January is all about eating lighter and that means fish and seafood. Join me on Sunday, January 16th at St. Lawrence Market Kitchen for a mid-winter 5-course seafood feast. Greek wines and spirits will be pared with the courses. Many specialty products from Greece will be furnished by BuyGreek.shop, […]
Recap – Seafood Tavernaki Supper Club
The past two weekends have been a lot of fun, cooking up some fish and seafood for my dinner guests. Thank you for making both evenings a sell out! I served some Greek classics along with some of my own twists, all paired with Greek wines and Spirits from Celebrity Wines. Many specialty products from […]
Frozen Greek Yogurt With Baklava Topping
Fact: I’ve eaten Greek style yogurt as far back as I can remember things from my childhood (I remember things from when I was two years old). Fact, Greeks have eaten yogurt products for ages and we will continue to do so. Fact, Greek style yogurts have become the darling product of the decade. Some […]
