Lotus Biscoff Ice Cream
The first time I had these cookies was on flight. I don’t remember which airline (likely in Europe) but it was a snack that was given with coffee.
Spaghetti with Brown Butter
One of my favourite dishes my mom would serve is a plain spaghetti (Makaronia) that was tossed in butter until slightly browned, then the pasta was drained and tossed in the brown butter with crumbled Feta cheese and a drizzle of extra-virgin olive oil to cap the dish.
Easter Chocolate Roulade
The decision to make this for dessert was easy: as a Greek, I always take advantage of the Easter chocolates that go on sale after regular Easter (usually Orthodox Easter follows).
Recap – Cheesefare Sunday Supper Club
Last weekend the celebrations of Apokries (Greek Carnival) ended on Cheesefare Sunday. For those observing, we are now in the period known as Great Lent. Lsdt Sunday’s Supper Club highlighted dairy, cheeses and eggs in all the dishes. It’s Cheesefare Sunday and we’re gonna eat! Greek ingredients were furnished from BuyGreek.Shop and all wines and […]
Pasta Shells with Sausage, Arugula, Cream Sauce
If you’re looking for a quick weeknight meal, pasta is a the answer. Specifically, this recipe contains sausage meat, some cream, baby arugula, cheese and of course the pasta.
Creamy Ouzo Shrimp
It’s an easy appetizer and you’ll impress your guests with this delicious offering. Kali Orexi!
Blueberry Muffins
For me, muffins were a big thing from the late 80’s when I began working in the financial field.
Homemade Waffles
This recipe is from my relatives in Hamilton, Ontario – they used to have a large banquet facility.
Chicken Vinsanto
This dish could be made on a weeknight or weekend, packs lots of flavour with mushrooms, herbs, stock and the wine.
Vasilopita French Toast
Vasilopita is also known as St. Basil’s Day Cake/Pie, served on January 1st with a coin hidden inside.
