Mixed Seafood in Marinara Sauce
This dish is easy but timing is important as well. Different seafood cook differently and although I wish I could dump everything at once, I can’t.
Recap Greek Summer Supper Club
One of my favourite dinners to host are my “al fresco” Supper Clubs held in the courtyard at the Bob Rumble Manor. This past July I hosted an all fish/seafood dinner paired with Greek wines and lots of Greek extra-virgin olive oil in all the dishes. A thank you to MT Foods for providing many […]
Pork Rosto from Naxos
This dish is made on the island of Naxos, for sure neighboring Paros, Mikres Cyclades and even Amorgos.
Chicken Vinsanto
This dish could be made on a weeknight or weekend, packs lots of flavour with mushrooms, herbs, stock and the wine.
