Chocolate Salami/Kormos
What the heck is he making now? Yeah…chocolate salami. This after dinner treat or dessert is like the better known “mosaico” or “kormo”.
Icebox Cake & Caramel Topping
This dessert is one of many “biscotto glyko” recipes and here in North American it falls under the category of “icebox cake”.
Lotus Biscoff Ice Cream
The first time I had these cookies was on flight. I don’t remember which airline (likely in Europe) but it was a snack that was given with coffee.
Paximadia with Carob, Hazelnut & Cranberry
Carob is much like cocoa powder and if someone is allergic to cocoa then carob is your go-to ingredient.
Greek Easter Baking Class on April 3rd
I am excited to be once again offering a Greek Easter baking workshop. We’ll share our family’s recipes for making Easter Koulourakia (cookies), and finally, I will show you how to make the best Tsoureki and finally, a chocolate covered tsoureki. The class is limited to just 16 spots so get’em before they’re gone! Learn […]
Melomakarona Cheesecake in a Glass
Here’s another inventive way to use up some of your Melomakarona cookies (buy or make more if you don’t have any left).
Easter Koulourakia
Easter is upon us once again. Today is Megalo Savato, on the eve of Easter and in practically every Greek home, family members are astir with preparations for tomorrow’s feast: an array of appetizers including grilled meats, salads, dips, breads, lamb as the centerpiece of the meal, roasted potatoes. vegetables and a fruit platter and […]
