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Recap – Cheesefare Sunday Supper Club

Last weekend the celebrations of Apokries (Greek Carnival) ended on Cheesefare Sunday. For those observing, we are now in the period known as Great Lent. Lsdt Sunday’s Supper Club highlighted dairy, cheeses and eggs in all the dishes. It’s Cheesefare Sunday and we’re gonna eat! Greek ingredients were furnished from BuyGreek.Shop and all wines and […]

Red Pepper Jam

I’ve eaten red pepper jams, have received them as gift (part of a gift basket) but after finding out how easy it is to make, no need to buy anymore. Homemade is better!

Recap – Greek Carnival Supper Club With a Southern Twist

Last weekend I hosted a Greek Supper Club with some New Orleans ‘Mardi Gras’ twists. Many thanks to  BuyGreek.shop and  wines from Celebrity Wines & Spirits will be paired with the courses. MENU Appetizers: Cheese Balls with Red Pepper Jam Creamy Ouzo Shrimp with Cajun Spices Soutzoukakia (meatballs) Giaourtlou (tomato and yogurt sauce) Homemade Bread […]

Flatbread with Manouri & Figs

Everyone has pantry items that are always found in their kitchen. You may have some pantry items that are a reflection of your ethnicity or your tastes in food.

Tartiflette

Tartiflette is a popular dish enjoyed after a long day of skiing.

Manestra from Corfu

Today’s recipe is a manestra, a stovetop kritharaki (orzo) dish that’s made/known throughout Greece.

Pork Rosto from Naxos

This dish is made on the island of Naxos, for sure neighboring Paros, Mikres Cyclades and even Amorgos.