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Lasagna Bolognese

Lasagna Bolognese

I am still on “team bechamel” when it comes to lasagnas as opposed to ricotta. The bechamel allows one to pre-make a lasagna, make/freeze/bake or enjoy a moist lasagna the next day without it drying out.

Mushroom Lasagna

Mushroom Lasagna

So, why make a mushroom lasagna? It’s a mushroom lover’s dream, it’s filling, a great vegetarian dish and not that hard to make.

Detroit Style Pizza

First, it’s a rectangular in shape, baked in heavy metal pans, it has a thick crust, lots of cheese and pepperoni.

Recap – All-Time Classics Greek Supper Club

Last Sunday, I hosted my latest Supper Club…this one with a menu filled with all-time classics and a few twists in the mix. Thank you to NT Foods for the olive oil, balsamic, Feta and many other imported ingredients from Greece. Thank you to Apostolos Gerakinis for pouring Greek wines from Celebrity Wines and United […]

Tyrokafteri with Drunken Figs

Hummus

At my last Greek Supper Club, I served this meze offering of Tyrokafteri paired with drunken figs. Both are recipes of mine and I simply put the two together and the result is a sinful and delicious meze.

Spaghetti with Brown Butter

One of my favourite dishes my mom would serve is a plain spaghetti (Makaronia) that was tossed in butter until slightly browned, then the pasta was drained and tossed in the brown butter with crumbled Feta cheese and a drizzle of extra-virgin olive oil to cap the dish.

Babel – A Vibrant Mediterranean Feast

Last week I popped into Babel for dinner, as part of Estrella Dam’s yearly program to partner with restaurants that offer tapas-type menu options. Many regions around the Mediterranean offer meze, a type of appetizer on their menu and Babel delivers. I ordered Burrata with grilled pita, osprey bluffs honeyed dates, thyme, pomegranate. Of note, […]

Dinner with Chef Peter Minaki in Summit, NJ May 26th

After a two year pause, I am excited to be returning to cook at Marco Polo Restaurant in Summit, New Jersey on Thursday, May26th. Here’s your chance to experience my Greek Supper Club! The dinner is organized under the auspices of The Greek American Chamber of Commerce. Non-members may attend, dinner + wine is $50. […]