Fillet Mignon with Mushroom & Metaxa Cream Sauce
In today’s recipe I take a classic; beef with a brandy and cream sauce and give it a little Greek twist, using Metaxa brandy. I add some mushrooms and simmer the beef in this rich sauce. A showstopper dish that’s easy to prepare. Metaxa can be found at most liquor stores and it adds a […]
Reverse Sear Steak
Many of you have heard about it (reverse sear) but most of you do not know what it refers to. I’ve got your backs! Steaks are usually cooked in a pan, grill or oven with browning occurring via direct contact with high heat. That golden/brown deep crust on the outside of a steak contrasted with […]
