Phyllo Classes in Montreal Feb17 and 18
Master recipe for phyllo dough that will allow us to make a rectangular pita in a tray, a round pita using a second method and finally, a spiral (strifti) pita by hand stretching the dough.
Phyllo Workshop January 8th
Join me for an afternoon where I unlock the secrets to making phyllo pastry from scratch. I will share the basic phyllo dough recipe then show you how to open phyllo by hand. We will make: Strifti (spiral pie) cheese pie Spanakopita Bougatsa with semolina custard Cost is $104.00, class size limited to […]
Greek Easter Baking Class on April 3rd
I am excited to be once again offering a Greek Easter baking workshop. We’ll share our family’s recipes for making Easter Koulourakia (cookies), and finally, I will show you how to make the best Tsoureki and finally, a chocolate covered tsoureki. The class is limited to just 16 spots so get’em before they’re gone! Learn […]
Carob Bread
In recent years, one of the hottest “new” ingredients is carob. I say “new” despite it being an ancient ingredient.
Blueberry Muffins
For me, muffins were a big thing from the late 80’s when I began working in the financial field.
Homemade Biscuits
The American South is loaded with delicious dishes, many of which have become so mainstream that many don’t know the origins of the recipe.
Shake N’ Bake Pork Chops
Every now and then, we crave the dishes we had as kids and last year I found myself craving “shake n’ bake” pork chops.
Pistachio Crusted Baked Sole
This recipe is just a template, you can choose whatever flat or white fish you like: haddock, halibut, cod, or grouper are good alternatives.
Revani with Maple Whisky Cream Sauce
The inspiration comes from my many visits to Quebec, the world’s largest producer of maple syrup.
Spiced Fig Cake
On the weekends, I watch a show from Greece called “ΠΟΠ Μαγειρική”, a cooking show that highlights PDO/appellation products from Greece and Cyprus. The current host is Andreas Lagos, a Greek chef who has appeared on TV, has cookbooks, helps launch new restaurants and he’s a native of Samos (island). One of the featured products […]
