Carnival Greek Supper Club ’23
It’s Carnival time! Join me on Sunday, February 12th at St. Lawrence Market Kitchen for a festive Carnival feast. Greeks love to celebrate and that involves good food and good drink. I’ve got a menu of meat dishes and Apostolos Gerakinis will be pouring Greek wines. MENU Appetizers: Baked Gigantes with Feta and Sausage Koto-Bacon […]
Carob Bread
In recent years, one of the hottest “new” ingredients is carob. I say “new” despite it being an ancient ingredient.
Rice Pilaf with Greek Saffron
One of the world’s most expensive spices is saffron. Although many countries produce it, it is pricey due to the manual labour needed. In Greece, saffron (Krokos Kozanis) is cultivated in the Kozani region (northern Greece). Each summer, crocus is planted and then the stamen is hand picked each autumn and then meticulously dried. About […]
