Vegetarian
Kataifi Galaktoboureko
This past summer I had a version made with Kataifi, a pastry that looks like…
Creamy Scrambled Eggs
Once a week (sometimes twice), for sure as part of my Saturday big breakfast (bacon…
Amygdalopita (Almond Pie)
A local told me this speaks to the abundance of local almond production on the…
Arugula & Radicchio Salad
This salad is an amalgam of ideas I had experienced in Kefalonia and wanted to…
Biscoff Tiramisu
What do Biscoff cookies taste like? Think brown sugar, warm spices like cinnamon and nutneg.…
Easy Bougatsa Me Krema
However, one of Greece’s most popular pastries has to be Bougatsa.…
Pistachio Ice Cream
I love pistachios and when I see a true/real pistachio ice cream at a shop,…
Tomato Fritters
If you'vevisited Santorini, you've tasted their local specialty, Tomatokeftdes (Tomato Fritters).…
Chocolate Mint Ice Cream
This chocolate mint ice cream is made with the no-churn method, making it both tasty…
Categories
Cookbook
My latest!
While your daily tasks are different from that generation, you’re busy and one pot cooking is going to help you in the kitchen! Read book details. Barnes & Noble book purchases here.
