Main Dishes
Seafood Giouvarlakia Soup
The soup is finished with an egg/lemon emulsion we call "Avgolemono" and it does deliver!…
Garlic Studded Roast Pork
The beauty of this dish is in the simplicity. While not a quick meal, it’s…
Mixed Seafood in Marinara Sauce
This dish is easy but timing is important as well. Different seafood cook differently and…
Galician Style Octopus
Key is cooking your octopus to fork-tender then the rest is pretty straightforward: boiled potatoes,…
Scrambled Eggs with Greek Yogurt
Today I'm sharing another way to prepare scrambled eggs, with the addition of yogurt, Greek…
Tsouchti Pasta with an Egg on Top
A few years ago I visited the Mani region of the Peloponnese with it’s traditional…
Lasagna Bolognese
I am still on “team bechamel” when it comes to lasagnas as opposed to ricotta.…
Mushroom Lasagna
So, why make a mushroom lasagna? It's a mushroom lover's dream, it's filling, a great…
Seared Scallops & Lemon Kritharaki
The first time I had scallops was I went with some buddies to Ft. Lauderdale…
Categories
Cookbook
My latest!
While your daily tasks are different from that generation, you’re busy and one pot cooking is going to help you in the kitchen! Read book details. Barnes & Noble book purchases here.
