Main Dishes
German Potato Salad
I present this recipe as a means of using up those leftover Easter eggs that…
Lemon Shrimp Linguine
This pasta dish has been in my back pocket of recipes for over a decade.…
Sous Vide Pork Gyro
When in Greece, one of the first things I'll eat is a pork gyro wrapped…
Sous Vide Steak
Have you heard of "sous vide"? It's a French word that literally translates to "under…
Poached Fish with Oil & Lemon Sauce
Poaching fish is another method to cook and enjoy fish. A rich sauce made of…
Romaine Salad with Scallions & Dill
Traditionally this salad would be served Spring time and especially for Easter. It's a salad…
Alevropita
One of the regions known for its variety of phyllo pies is Epirus, located in…
Greek Style Roast Chicken Thighs
The flavour profile here is classic Greek: lemon, garlic, salt, pepper, dried Greek oregano. This…
Categories
Cookbook
My latest!
While your daily tasks are different from that generation, you’re busy and one pot cooking is going to help you in the kitchen! Read book details. Barnes & Noble book purchases here.
