Fish & Seafood
Wedge Salad with Whipped Feta, Shrimp
Simplicity rules here – simple, quality ingredients complementing each other for this eye-catching delicious salad.…
Grilled Lobster with Red Curry Ouzo Sauce
There are many styles of curries (Indian, Japanese, West Indian) but this one is a…
Lentil Salad with Smoked Mackerel
Legumes figure prominently in the Greek kitchen, we've cooked with them since ancient times and…
Seared Salmon with Avgolemono Sauce
For about a year now, I've had a renewed affinity for salmon. Canada produces lots…
Creamy Ouzo Shrimp
It's an easy appetizer and you'll impress your guests with this delicious offering. Kali Orexi!…
Pistachio Crusted Baked Sole
This recipe is just a template, you can choose whatever flat or white fish you…
Seafood Chowder
You can use whatever seafood you have on hand but I like using a white…
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Cookbook
My latest!
While your daily tasks are different from that generation, you’re busy and one pot cooking is going to help you in the kitchen! Read book details. Barnes & Noble book purchases here.
