Fish & Seafood
Mixed Seafood in Marinara Sauce
This dish is easy but timing is important as well. Different seafood cook differently and…
Salmon Tartare
When making a salmon tartare, one can choose Asian flavours or stay western, which I…
Galician Style Octopus
Key is cooking your octopus to fork-tender then the rest is pretty straightforward: boiled potatoes,…
Seared Scallops & Lemon Kritharaki
The first time I had scallops was I went with some buddies to Ft. Lauderdale…
Wedge Salad with Whipped Feta, Shrimp
Simplicity rules here – simple, quality ingredients complementing each other for this eye-catching delicious salad.…
Grilled Lobster with Red Curry Ouzo Sauce
There are many styles of curries (Indian, Japanese, West Indian) but this one is a…
Lentil Salad with Smoked Mackerel
Legumes figure prominently in the Greek kitchen, we've cooked with them since ancient times and…
Seared Salmon with Avgolemono Sauce
For about a year now, I've had a renewed affinity for salmon. Canada produces lots…
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Cookbook
My latest!
While your daily tasks are different from that generation, you’re busy and one pot cooking is going to help you in the kitchen! Read book details. Barnes & Noble book purchases here.
