Appetizers & Sides
Braised Chickpeas with Pastourma
Pastourma is an aired-cured beef product that was brought to mainland Greece from Asian Minor…
Tyrokafteri with Drunken Figs
At my last Greek Supper Club, I served this meze offering of Tyrokafteri paired with…
Wedge Salad with Whipped Feta, Shrimp
Simplicity rules here – simple, quality ingredients complementing each other for this eye-catching delicious salad.…
Grilled Lobster with Red Curry Ouzo Sauce
There are many styles of curries (Indian, Japanese, West Indian) but this one is a…
Lentil Salad with Smoked Mackerel
Legumes figure prominently in the Greek kitchen, we've cooked with them since ancient times and…
Spring Salad with Kumquat, Feta & Pecans
The beginning of Spring also means citrus season is also here. The star of this…
Spring Salad with Mediterranean Style Miso Dressing
I've always been a fan of this dressing containing miso paste, which is made from…
Red Pepper Jam
I've eaten red pepper jams, have received them as gift (part of a gift basket)…
Categories
Cookbook
My latest!
While your daily tasks are different from that generation, you’re busy and one pot cooking is going to help you in the kitchen! Read book details. Barnes & Noble book purchases here.
