Appetizers & Sides
Arugula & Radicchio Salad
This salad is an amalgam of ideas I had experienced in Kefalonia and wanted to…
Tomato Fritters
If you'vevisited Santorini, you've tasted their local specialty, Tomatokeftdes (Tomato Fritters).…
Salmon Tartare
When making a salmon tartare, one can choose Asian flavours or stay western, which I…
Avgolemono Soup
The soul of the soup is Greek: we finish off many soups with an egg/lemon…
Braised Chickpeas with Pastourma
Pastourma is an aired-cured beef product that was brought to mainland Greece from Asian Minor…
Tyrokafteri with Drunken Figs
At my last Greek Supper Club, I served this meze offering of Tyrokafteri paired with…
Wedge Salad with Whipped Feta, Shrimp
Simplicity rules here – simple, quality ingredients complementing each other for this eye-catching delicious salad.…
Grilled Lobster with Red Curry Ouzo Sauce
There are many styles of curries (Indian, Japanese, West Indian) but this one is a…
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Cookbook
My latest!
While your daily tasks are different from that generation, you’re busy and one pot cooking is going to help you in the kitchen! Read book details. Barnes & Noble book purchases here.
